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Liquor Quick (Quik) Recipes
Cordial and Liqueur Making
Amaretto is the most popular Italian almond liqueur.
Instructions: Pour the contents of this bottle and 1 ¼ cups (250 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 31 fl. oz. (900 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Amber Cuban Rum is a deep golden, barrel-aged, reserve rum .
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL). Fill with a 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or swish alcohol. Shake well to mix thoroughly. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 26 fl. oz. (750 mL mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Anisette (Pastis) is a sweet aniseed flavored liqueur which emulsifies (becomes milky) when mixed with water.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, and oils.
Apricot Brandy is a delicious blend of apricot and brandy.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Bourbon Whiskey is the classic American corn-based whiskey.
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL) bottle. Fill with 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or “swish” alcohol. Shake well to mix thoroughly. Makes 26 fl. oz. (750 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Canadian Rye Whiskey is the classic Canadian whiskey.
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL) bottle. Fill with 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or “swish” alcohol. Shake well to mix thoroughly. Makes 26 fl. oz. (750 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Caribbean Coffee is a Jamaican coffee liqueur made from coffee beans and rum.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Coconut Rum is a blend of coconut and Caribbean white rum.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and color.
Crème de Menthe is the classic green peppermint liqueur.
Instructions: Pour the contents of this bottle and 1 ¼ cups (250 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 31 fl. oz. (900 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and color.
Dark Jamaican Rum is the original dark navy rum.
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL) bottle. Fill with 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or “swish” alcohol. Shake well to mix thoroughly. Makes 26 fl. oz. (750 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Hazelnut is a traditional Italian nut liqueur.
Instructions: Pour the contents of this bottle and 1 ¼ cups (250 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 31 fl. oz. (900 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Irish Cream is a blend of Irish Whisky, cream and chocolate.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. Before serving, blend 1 fl. oz. (29 mL) of whipping cream into 4 fl. oz. (115 mL) of Irish Cream. Refrigerate any unused liqueur for a maximum of 1 week. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Italiano is a popular Italian herb & vanilla liqueur.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and color.
Malt Whisky (Smoked) is a strong tasting “single malt” style whisky.
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL) bottle. Fill with 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or “swish” alcohol. Shake well to mix thoroughly. Makes 26 fl. oz. (750 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Mexican Coffee is the world’s #1 coffee liqueur.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Orange Brandy is a magical blend of orange and brandy.
Instructions: Pour the contents of this bottle and ¾ cup (150 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 29 fl. oz. (840 mL). Product of the EU.Ingredients: Natural extracts, essences, oils and color.
Peach Schnapps is a classic fruit liqueur.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and color.
Sambuca is a popular Italian aniseed (licorice taste) liqueur.
Instructions: Pour the contents of this bottle and ¾ cup (150 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 29 fl. oz. (840 mL). Product of the EU.Ingredients: Natural extracts, essences, oils and color.
Scotch Honey Whisky is a famous blend of whisky, honey and herbs.
Instructions: Pour the contents of this bottle and 1 ¼ cups (250 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 31 fl. oz. (900 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Scotch Whisky (Blended) is based on the famous “red label” whisky.
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL) bottle. Fill with 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or “swish” alcohol. Shake well to mix thoroughly. Makes 26 fl. oz. (750 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Southern Whiskey is a delicious blend of Bourbon Whiskey and citrus fruits.
Instructions: Pour the contents of this bottle and ½ cup (100 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 28 fl. oz. (810 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color.
Swiss Chocolate Almond is a delicious blend of dark chocolate and almond.
Instructions: Pour the contents of this bottle and 1 ¼ cups (250 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. See SuperYeast Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 31 fl. oz. (900 mL). Product of the EU. Ingredients: Natural extracts, essences, cocoa, oils and caramel color.
Triple Sec is a citrus liqueur made from marc brandy, orange peel and herbs.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. See SuperYeast Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 mL) of glycerin. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, and oils.
White Caribbean Rum is the original light, white rum.
Instructions: Pour the contents of this bottle into a 26 fl. oz. (750 mL) bottle. Fill with 25 fl. oz. (725 mL) of 40% alc./vol. grain alcohol, neutral vodka or “swish” alcohol. Shake well to mix thoroughly. Makes 26 fl. oz. (750 mL). Product of the EU. Ingredients: Natural extracts, essences and oils.
Cheers and Salute!
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