Winexpert International Series Wine Making Kits

The bold, individualistic style of Australia’s winemakers has unleashed the full potential behind the ‘king of red grapes’, captured here in our Australian Cabernet Sauvignon. Combines forward fruit flavours of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak.

The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds.

Developed as a cross combining the lively qualities of Riesling with the viticultural reliability of Sylvaner, Germany’s most widely cultivated grape attains rare heights in aroma and flavour. Winexpert's German Müller-Thurgau is crisp and clean, with a grapey fruit character, low to medium acidity, and a pleasantly fragrant aroma. Vibrant flavours of crunchy green apples are imparted in its floral residual sweetness, aided by the addition of our F-pack™* finishing package.

The grape that was made for Down Under - its hot climate perfect for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavours of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavorful meals!

Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauve pastas.

ARGENTINE MALBEC - This richly purple colored wine carries a velvety texture with long soft flavors. Although it ages beautifully, firm tannins & mellow acidity allow it to be enjoyed young.

Chilean Chardonnay displays charming flavours and personality: lively and medium-bodied, with citrus and apple notes. Versatile in matching with food, particularly with fine fish and seafood dishes.

FRENCH CHARDONNAY Wine Making Kit - International. The classic, from the country that made it famous in so many of its high-end white wine blends. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit and oak.

Direct from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak.

The world’s most renowned red wine, from the world’s most renowned wine country. Deep ruby red colour, with characteristic fruit intensity balanced by strong tannins which, with the addition of premium French oak, results in a wine of rich complexity, fully realized with age.

NEW! A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

Our Chilean version of this classic boasts black pepper and berry bouquets. Notably flavorful, with tannins that develop with age. Pairs with beef, turkey, lamb and stews.

Powerful fruit and spice flavor, with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food pairings.

Sangiovese (san-joe-VAY-zee) is the go-getter grape of Italy, grown in virtually every province. In Tuscany (Central Italy) where it originated, endless sunshine and well drained mineral soils push it to sublime heights in wines like Brunello di Montalcino and Chianti. Chianti is a blend of different grapes where Sangiovese plays a supporting role, whereas unblended—as it is in Brunello—it provides an intense, vibrant richness. Selection International Italian Sangiovese has a wonderful bright red cherry character overlaying strawberry notes with hints of violets and white pepper. It has medium body and a long, wonderfully smooth, tannic finish; livened by a zing of acidity and toasty oak and as always, a touch of the Tuscan earth. Harvest conditions: Brix 21.8°, pH 3.55, TA 5.00g/l. Similar Styles: Selection Chianti and Pinot Noir. Food Pairings: Wonderfully food-friendly, Sangiovese is great with veal Parmigiana, pasta with garlic and oil, pizza, blue cheese, Fontina cheese, and fruits such as cherries, figs, plums, and raspberries. Sweetness Code: 0 (dry). Body: Medium. Alcohol by Volume: 12 per cent. Oak: 60 gram Toasted Oak. Ageing: Easy to drink young, this wine will open up and express much of its character after six months of ageing.

Spain’s finest red wine blend from the famous northern Spanish region. Tends toward the traditional French blends, combining bright berry and spice flavours, deep red colours and solid tannin backup. Includes premium oak for a soft, dry vanilla finish. Delightful when aged.

The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for rich, complex and hearty red wine of outstanding character. Big, bold and dark – a luxurious treat.

Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capableof creating deeply coloured, rich red wines with blackberry fruit flavours and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta – an Italian gem you won’t want to miss.

Deep ruby red, this heavyweight wine exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses and has a spicy-earthy bittersweet finish that lengthens on indefinitely from the huge volume of tannins.

This is a deep, ruby red wine. Its layered aromas of ripe raspberry, spices, red cherry and fruitcake give way to a rich complexity of flavors that include raspberry, vanilla, plum, coffee and a subtle hint of banana in the finish.

NEW! SOUTH AFRICAN CHENIN BLANC - Grown in its native Loire Valley since the 9th century, Chenin Blanc migrated to South Africa in 1652 with the Dutch East India Company. South Africa now has nearly tripled the Loire Valleys acreage of Chenin Blanc and now has the world’s most extensive plantings of this grape variety . South Africa is blessed with great soil and a brilliantly hot climate, but its a heat tempered by icy ocean currents from Antarctica. Winexperts Selection International South African Chenin Blanc comes from Stellenbosch, South Africas largest and highest quality wine growing region. Chenin Blanc is an extremely late ripening variety. Combined with very high natural acidity, long ripening yields bright and aromatically fruity wines that meld flavours of green apple, luscious tropical fruits and summer melon with floral nuances and a crisp, well-balanced finish. The aromatics may give an impression of sweetness, however the wine is fully dry. Similar Styles: Selection Original Viognier. Food Pairings: Enjoy with bouillabaisse, grilled lobster, or baked chicken with fresh herbs, or sip lightly chilled on its own. Sweetness Code: 0. Body: Medium. Alcohol by Volume: 12. Oak: none. Ageing: Tempting to drink right on bottling day for the crisp, crunchy fruit and zippy aromas, six months of age will allow the floral and melon notes to come out, and it will continue to improve for one to two years.