Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners
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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
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  • WINE MAKING SUPPLIES:
    Wine Equipment Kits
    Winexpert Wine Kits:
    Oregon Fruit Purees
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    AccuVin Quick Tests
    Additves - Wine
    Barrels - Oak
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    Better Bottles
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    Carboys
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    Clarifiers - Wine
    Conical Fermentors
    Corks
    Corkers
    Crushers - Grapes
    Destemmers - Grapes
    Demi-Johns
    Fermentors
    Filters and Pads
    Foils - Champagne
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    Labels and Paper
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    Spigots - Wood
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    V~Vessel System
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    Yeast - Dry - Wine
    Yeast - Liquid
    WineMaker Magazine

    BEER MAKING SUPPLIES:
    Beer Equipment Kits
    Beer Ingredient Kits:
    Additives - Beer
    Books - Beer
    Bottles - Beer
    Brewers Garden Herbs
    Brewing / Boiling Pots
    Candi & Sugars
    Caps & Cappers
    Carboys
    Chemicals - Beer
    Cleaners - Beer
    Conical Fermenters
    Fermentors
    Filters and Pads
    Flakes & Adjuncts
    Fruit Flavors
    Oregon Fruit Purees
    Harvest Fruit Bases
    Grains - Brewing
    Herbs - Dried
    Hops
    Kegging Equipment
    Labels and Paper
    Malt-Liquid
    Malt-Spray Dry
    Malt-Whole Grain
    Sanitizers - Beer
    Sugars and Adjuncts
    V~Vessel System
    Yeast - Dry
    Yeast - Liquid
    BYO Brew Your Own Magazine

    COMMON EQUIPMENT:
    Air Locks
    Better Bottles
    Bottle Drainers
    Bottle Rinsers
    Brushes
    Bungs - Rubber
    Carboys - Glass
    Carboys - Plastic
    Cleaning Chemicals
    Cleaning Equipment
    Demi-Johns
    Fermentors
    Fermenting Accessories
    Filters and Pads
    Funnels
    Gallon Jugs
    Hydrometers
    Labels and Paper
    Racking Equipment
    Sanitizers
    Screw Caps
    Siphon Equipment
    Thermometers
    Test Equipment
    Test Kits
    Spoons - Paddles
    Sterilizing Chemicals
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    MISCELLANEOUS:
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    Specials/Closeouts
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    Beer Making Additives and Chemicals

    Beer Making Additives and Beer Making Chemicals


    Malto Dextrin - 1 lb Bag
    Malto Dextrin - 1lb Bag
    Quantity
    Malto dextrin is less than 5 percent fermentable. Use up to 8 oz in 5 gallons of brew to increase body and mouthfeel. Made from malt.

    Burton Water Salts - 1/3 oz
    Quantity
    Burton Water Salts - Also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. They are used to adjust water hardness, mainly for the production of Pale Ales. Add one teaspoon (for a five gallon batch) to wort during last 15 minutes of boil time.

    CALCIUM CHLORIDE - Assorted Sizes
    Quantity
    Use 1 teaspoon per 5 gallons. Lowers pH. Useful for adding Calcium if the water is low in chlorides.

    Gelatin Finings
    Gelatin Finings
    Quantity
    To clear wine and beer. Use 1/2 tsp. per gallon for beer and 1 tsp per gallon for wine. 1. Add gelatin fining material to 1/2 c. to 1 c. of cold water and let soak for 1 hour. 2. Stir vigorously. 3. JUST bring it to a boil, either on the stove or in a microwave, then remove from heat. 4. Let stand for 3 minutes then stir mixture into beer or wine and let clear for 10 to 15 days. Works best when beer or wine is stored between 50 - 77 degree F. 5. Rack the beer or wine to remove from the sediment at the bottom.

    GYPSUM - Assorted sizes
    Quantity
    Calcium Sulphate. Use 1 teaspoon per 5 gallons to

    Irish Moss - Assorted sizes
    Quantity
    A seaweed, with the active ingredient carrageenan, it helps coagulate haze forming proteins, reducing haze. Recommended usage is 1 teaspoon per 5 gallons of beer (wort). Add 15 minutes before the end of the boil.

    Lactic Acid - 4 oz
    Quantity
    Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.

    Licorice Stick (solid) - Each
    Quantity

    5/2 pH Stabilizer - 1 lb Jar
    Quantity
    5/2 pH STABILIZER. A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

    Anti-Foam Agent - 5 grams
    Anti-Foam Agent - 5 grams - Powder
    Quantity
    Anti-Foam Agent - 5 grams - We’ve added an Anti-Foam Agent, a powdered, food-grade silicone used to reduce excessive foaming during fermentation. You add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boiling stage of brewing to prevent messy boil-overs! Great to use with turbo yeast or super yeast. The Anti-Foam will not affect the finished flavor, appearance or head retention of your beverage. 5 grams is enough to treat 5 gallons.

    Whirlfloc Tablets - Pack of 10
    Whirlfloc Tablets (Irish Moss) - Pack of 10
    Quantity
    A blend of Irish Moss, bicarbonate of soda and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Add 1 tablet per 5 gallons with 15-20 minutes left in boil. You may never go back to plain Irish moss.

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    Retail store: 108 S. Elkhart Ave. | Elkhart, Indiana 46516
    Office: 530 E. Lexington Ave. Suite 115 | Elkhart, Indiana 46516
    Phone: (574) 295-9975 | E-mail: info@homebrewit.

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