Wine making supplies, beer making supplies and equipment for home winemaking and home brewing. Winexpert award winning wine making kits and Brewers Best beer making kits for all your home beer brewing and home wine making supply needs.

Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners

Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975

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WINE MAKING SUPPLIES:
Wine Equipment Kits
Winexpert Wine Kits:

RJ Spagnols Wine Kits:

Oregon Fruit Purees
Vintners Harvest
Fruit Wine Bases
AccuVin Quick Tests

Additves - Wine
Barrels - Oak
Barrels - Whiskey
Better Bottles
Bottles - Wine
Bottle Wax
Books - Wine
Carboys
Chemicals - Wine
Clarifiers - Wine
Conical Fermentors
Corks
Corkers
Crushers - Grapes
Destemmers - Grapes
Demi-Johns
Fermentors
Filters and Pads
Foils - Champagne
Fruit Flavoring
Labels and Paper
Presses - Grapes
Shrink Caps
Spigots - Wood
Stainless Fermenters
Sterilizing - Wine
V~Vessel System
Wine Storage Racks
Wine Accesories
Wine Glasses
Yeast - Dry - Wine
Yeast - Liquid
WineMaker Magazine

BEER MAKING SUPPLIES:
Beer Equipment Kits
Beer Ingredient Kits:

Additives - Beer
Books - Beer
Bottles - Beer
Brewers Garden Herbs
Brewing / Boiling Pots
Candi & Sugars
Caps & Cappers
Carboys
Chemicals - Beer
Cleaners - Beer
Conical Fermenters
Fermentors
Filters and Pads
Flakes & Adjuncts
Fruit Flavors
Oregon Fruit Purees
Harvest Fruit Bases
Grains - Brewing
Herbs - Dried
Hops
Kegging Equipment
Labels and Paper
Malt-Liquid
Malt-Spray Dry
Malt-Whole Grain
Sanitizers - Beer
Sugars and Adjuncts
V~Vessel System
Yeast - Dry
Yeast - Liquid
BYO Brew Your Own Magazine

COMMON EQUIPMENT:
Air Locks
Better Bottles
Bottle Drainers
Bottle Rinsers
Brushes
Bungs - Rubber
Carboys - Glass
Carboys - Plastic
Cleaning Chemicals
Cleaning Equipment
Demi-Johns
Fermentors
Fermenting Accessories
Filters and Pads
Funnels
Gallon Jugs
Hydrometers
Labels and Paper
Racking Equipment
Sanitizers
Screw Caps
Siphon Equipment
Thermometers
Test Equipment
Test Kits
Spoons - Paddles
Sterilizing Chemicals
V~Vessel System

MISCELLANEOUS:
Root Beer Making
Liquor Making
Vinegar Making
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Beer Making Additives and Chemicals

Beer Making Additives and Beer Making Chemicals

Malto Dextrin - 1 lb Bag

Malto Dextrin - 1lb Bag
		Quantity
Malto dextrin is less than 5 percent fermentable. Use up to 8 oz in 5 gallons of brew to increase body and mouthfeel. Made from malt.

Amylase Enzyme - 1 oz Bottle

Amylase Enzyme (Alpha) - NOT AVAILABLE
		Quantity
Amylase Enzyme (Alpha) Prevents Starch Haze. Converts haze causing starches into fermentable sugars. These starches cannot ferment without being converted into a sugar. If these starches are not converted into sugars, your finished product may have a permanent starch haze. Also, used in beer to reduce carbohydrates when a drier American flavor is desired. Use 1/2 Teaspoon per gallon. Sold in 1 oz. bottles.

Burton Water Salts - 1/3 oz
		Quantity
Burton Water Salts - Also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. They are used to adjust water hardness, mainly for the production of Pale Ales. Add one teaspoon (for a five gallon batch) to wort during last 15 minutes of boil time.

CALCIUM CHLORIDE - Assorted Sizes

		Quantity
Use 1 teaspoon per 5 gallons. Lowers pH. Useful for adding Calcium if the water is low in chlorides.

Gelatin Finings

Gelatin Finings

		Quantity
To clear wine and beer. Use 1/2 tsp. per gallon for beer and 1 tsp per gallon for wine. 1. Add gelatin fining material to 1/2 c. to 1 c. of cold water and let soak for 1 hour. 2. Stir vigorously. 3. JUST bring it to a boil, either on the stove or in a microwave, then remove from heat. 4. Let stand for 3 minutes then stir mixture into beer or wine and let clear for 10 to 15 days. Works best when beer or wine is stored between 50 - 77 degree F. 5. Rack the beer or wine to remove from the sediment at the bottom.

GYPSUM - Assorted sizes

		Quantity
Calcium Sulphate. Use 1 teaspoon per 5 gallons to

Irish Moss - Assorted sizes

		Quantity
A seaweed, with the active ingredient carrageenan, it helps coagulate haze forming proteins, reducing haze. Recommended usage is 1 teaspoon per 5 gallons of beer (wort). Add 15 minutes before the end of the boil.

Lactic Acid - 4 oz
		Quantity
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.

Licorice Stick (solid) - Each
		Quantity

5/2 pH Stabilizer - 1 lb Jar
		Quantity
5/2 pH STABILIZER. A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

Spruce Essence - 2 oz bottle
		Quantity
Used to make Spruce beer or to flavor beer to taste. Recommended usage 2-5 teaspoons per 5 gallons of beer.

Anti-Foam Agent - 5 grams

Anti-Foam Agent - 5 grams - Powder
		Quantity
Anti-Foam Agent - 5 grams - We’ve added an Anti-Foam Agent, a powdered, food-grade silicone used to reduce excessive foaming during fermentation. You add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boiling stage of brewing to prevent messy boil-overs! Great to use with turbo yeast or super yeast. The Anti-Foam will not affect the finished flavor, appearance or head retention of your beverage. 5 grams is enough to treat 5 gallons.

Whirlfloc Tablets - Pack of 10

Whirlfloc Tablets (Irish Moss) - Pack of 10
		Quantity
A blend of Irish Moss, bicarbonate of soda and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Add 1 tablet per 5 gallons with 15-20 minutes left in boil. You may never go back to plain Irish moss.

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