Wine making supplies, beer making supplies and equipment for home winemaking and home brewing. Winexpert award winning wine making kits and Brewers Best beer making kits for all your home beer brewing and home wine making supply needs.

Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners
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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
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Sugars (Corn, Rice, Dextrose) - Belgian Candi - Adjuncts

Muntons Carbtabs - 250ct Bag
Muntons Carbtabs - 250ct Bag
Quantity
Use in place of dextrose or sucrose for superior priming and heading properties. Recommended dosage: 5 tabs per 12 oz/350 ml bottle for high carbonation. 4 tabs for a normal carbonation or 3 tabs for a light carbonation. Store bottles at room temperature for 1 week to carbonate. Chill before serving. Ingredients: Dextrose, Spray-Dried Malt Extract, Heading Powder (PGA). Manufactured by Winemakeri Inc. under license by Muntons.

Cooper
Coopers Carbonation Drops - 60ct Bag
Quantity
Many homebrewers find the bottling process to be mundane and tedious. With this in mind Coopers have produced Carbonation Drops, which are designed to replace priming sugar. Contains 27% glucose and 73% destrose. One drop will fully carbonate a 12oz beer bottle and two drops will carbonate a 22oz. This is especially handy for the brewers that keg and bottle their batches. Just drop into the bottle, fill, then cap. 3 days for full carbonation at room temperature. Package of 60 drops.

Corn Sugar (Dextrose)
Quantity
For brewing quality beers. Use for fermenting and priming.

Lactose - 1lb Bag
Quantity
Lactose is non-fermentble and adds sweetness to drier beers.

Malto Dextrin - 1 lb Bag
Malto Dextrin - 1lb Bag
Quantity
Malto dextrin is less than 5 percent fermentable. Use up to 8 oz in 5 gallons of brew to increase body and mouthfeel. Made from malt.

Rice Syrup Solids - 1lb Bag
Quantity
Rice syrup solids is used to add fermentables to your wort while adding little flavor. Rice syrup solids is typically used in making American Pilsners.

BELGIAN CANDI (Candy) Sugar - 1 lb Bag
Quantity
Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.

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