Test Equipment and Supplies

Choose 17oz or 11 lb capacity. Constructed of durable plastic, features measurement in pounds and kilograms, an adjustable zero point, removable bowl that is dishwasher safe and easy to read. Perfect for weighing hops, grains, additives and chemicals.

14 inch plastic with base. (Does not include hydrometer. Order item number 5451)

12 inch glass with plastic stand. (Does not include hydrometer. Order item number 5451)

Basic acid test kit. Everything you need to check acid levels. Highly recommended for all wine making. Replacement items available as listed: #5402 20CC SYRINGE - REPLACEMENT, #5404 GLASS TEST VIAL - REPLACEMENT, #5406 COLOR SOLUTION, 1/2 oz (Phenolphthalein), #5408 SODIUM HYDROXIDE, 4 oz (1/5 normal)

Titrets are a very accurate way to measure the SO2 (Sulfur Dioxide) content of your wine. Each package contains 10 test ampules. Proper SO2 levels are important to maintain shelf life and flavor. (Range 10-100 mg/l, 10 tests/box). Sulfite in Wine Titrets® 10 - 100 ppm. TEST PROCEDURE: 1. Collect the sample in any clean container. 2. Push a valve assembly onto the Titret ampoule Tip until it fits snugly. NOTE: The valve assembly should reach the reference line on the neck of the ampoule. 3. Gently snap the tip of the ampoule at the score mark. 4. With the tip of the valve assembly immersed in the sample, squeeze the bead valve briefly to add a small amount of sample to the Titret. The contents will turn a DEEPBLUE color. Wait 30 seconds. NOTE: Do not squeeze the bead valve unless the tip of the valve assembly is immersed below the surface of the liquid. 5. Rock the Titret to mix the contents. 6. Continue to add small amounts of sample until the liquid in the Titret turns from BLUE TO COLORLESS (or the color of your sample). Be sure to rock the Titret to mix the contents after each addition of sample. When the color of the liquid in the Titret changes to COLORLESS (or the color of your sample), the end point has been reached. Stop the test, hold the Titret with its tip pointed upward and read the scale opposite the liquid level to obtain the test results in ppm (mg/L) free SO2. TEST METHOD: The Sulfite in Wine Titrets®1 test is based on the “Ripper” chemistry which employs an iodide-iodate titrant in an acid solution and a starch indicator2,3,4. The “Ripper” chemistry is used as a screening method throughout the wine making industry for determining the sulfite content in wines. Results are expressed as free SO2. Results for this test kit are acceptable for dry white wines although they can have an error of up to 10 ppm. This test kit is not recommended for use with red wines or white wines containing ascorbic acid or tannin. These wines often give false high test results. As a rule, a test result of greater than 40 ppm free sulfite for any wine should be considered suspect and an alternative sulfite determination method should be employed.

Titrets are a very accurate way to measure the SO2 (Sulfur Dioxide) content of your wine. Each DELUXE KIT contains 10 test ampules and 1 reusable tittrettor test instrument. Proper SO2 levels are important to maintain shelf life and flavor. (Range 10-100 mg/l, 10 tests/box). Sulfite in Wine Titrets® 10 - 100 ppm. TEST PROCEDURE: 1. Collect the sample in any clean container. 2. Push a valve assembly onto the Titret ampoule Tip until it fits snugly. NOTE: The valve assembly should reach the reference line on the neck of the ampoule. 3. Gently snap the tip of the ampoule at the score mark. 4. With the tip of the valve assembly immersed in the sample, squeeze the bead valve briefly to add a small amount of sample to the Titret. The contents will turn a DEEPBLUE color. Wait 30 seconds. NOTE: Do not squeeze the bead valve unless the tip of the valve assembly is immersed below the surface of the liquid. 5. Rock the Titret to mix the contents. 6. Continue to add small amounts of sample until the liquid in the Titret turns from BLUE TO COLORLESS (or the color of your sample). Be sure to rock the Titret to mix the contents after each addition of sample. When the color of the liquid in the Titret changes to COLORLESS (or the color of your sample), the end point has been reached. Stop the test, hold the Titret with its tip pointed upward and read the scale opposite the liquid level to obtain the test results in ppm (mg/L) free SO2. TEST METHOD: The Sulfite in Wine Titrets®1 test is based on the “Ripper” chemistry which employs an iodide-iodate titrant in an acid solution and a starch indicator2,3,4. The “Ripper” chemistry is used as a screening method throughout the wine making industry for determining the sulfite content in wines. Results are expressed as free SO2. Results for this test kit are acceptable for dry white wines although they can have an error of up to 10 ppm. This test kit is not recommended for use with red wines or white wines containing ascorbic acid or tannin. These wines often give false high test results. As a rule, a test result of greater than 40 ppm free sulfite for any wine should be considered suspect and an alternative sulfite determination method should be employed.

We now have the Tittrettors that are used with the Titrets Sulfite Test Kit(ITEM #5412). This is the reusable instrument that helps break the titret ampules so the wine flows into it for easy testing.

Universal range good for beer and wine testing. Vial of 100 test strips. Ph range 2.0 - 10.0

Beer testing Ph strips with a Ph range of 4.6 - 6.2. More accurate then universal range strips. Vial of 100 test strips.

Wine testing Ph strips with a Ph range of 2.8 - 4.4. More accurate then universal range strips. Vial of 100 test strips.

Designed to record the minimum and maximum temperature of your wine cellar or lagering area. Enables user to precisly know the exremes of the area being monitored. Maintains high/low temperature with unique sliders. Resets at he touch of a button. Range 0-50C/0-140F.

Optical winemaking tool that allows a quick and accurate measurement of the amount of sugar (Brix) in your grapes in the field, helping to determine optimum harvest time. Built out of metal, it offers a rubber grip, comfortable rubber eyepiece, focus adjustment, pipette, calibration screw, and a protective hard vinyl plastic carrying case. Complete instructions with diagrams included. The refractometers are equipped with superior optics, an easy-to-read display, and our 0-32 Brix model has an automatic temperature compensation system - no temperature conversions to worry about! Easy to use and lightweight. Calibrate with distilled water and a small screwdriver (included).

Dial face with easy to read numbers. 12 inch long probe makes it easy to take temperature readings. Individually boxed with clip for attaching to boiling pot. 0 to 220 deg F and 0 to 120 deg C.

Adhesive backing allows you to attach this instrument to the outside of a plastic or glass fermenter and monitor the inside temperature in 2 degree increments. Ale and lager fermentation ranges are clearly marked. Range 40 to 80 degrees F. 8 inch x 2 inch.

Allows sample to be drawn and hydrometer (not included) reading to be taken at the same time! To drain, just touch the special designed tip to side of container for automatic draining. 19 inch long.

High accuracy with 0.01 pH resolution. Usable with virtually any pH electrode. Battery life: 3000 hours of continuous use. At the cost of just a few rolls of litmus paper, you can have the industry's best pocket-sized pH tester. The Checker® supplies you with fast and accurate readings from 0 to 14 pH with a resolution of 0.01 pH. This compact tester features a large easy-to-read LCD and simple to perform 2-point calibration. The pH electrode of the Checker® can be replaced. You only need to unscrew the electrode from the meter body and screw on a new one. The Checker® is fast, accurate, lightweight and with 3000 hours of battery life, you don't have to worry about frequent battery replacement. Testing pH has never been easier! HI 98103 (Checker®) is supplied complete with HI 1270 pH electrode, batteries and instructions. FREE sachet of 7.01 and 4.01 buffer solution included. Purchase extra below.

Replacement Electrode for Checker 1 Ph Meter. Original equipment replacement electrode.

Hanna's 4.01 and 7.01 BUFFER and CALIBRATION solutions are made from established formulas and are standardized with a pH meter that is calibrated to NBS/NIST primary standard buffer solutions. The 20 mL sachets are ideal for infrequent calibrations. All Hanna solution bottles come with a pH Vs. temperature chart together with the production lot # and expiration date to guarantee maximum accuracy. Hanna's CLEANING and STORAGE solutions are made from the purest chemicals specifically for Hanna Instruments. You should clean your pH electrode after each use to prevent clogging and to maintain accuracy. Hnna storage solutions are prepared with high grade Potassium Chloride and Potassium Hydrogen Phthalate by titration with NIST 2201 standardized Silver Nitrate and NIST 84j standardized Sodium Hydroxide Solution, respectively. Storing your electrode in storing solution will extend it's life and accuracy.

Proof and Tralle Hydrometer - For DISTILLED Spirits - Proof & Tralle Alcoholmeter (14 inch): Proof scale 0-200, Tralle scale 0-100. For distilled spirits only. Not usable for wine or beer. (Does not include test tube. Order item number 5390 or 5395)

Triple Scale Hydrometer (10.5 inch) with SG scale of .0982 - 1.160, potential alcohol scale of 0 - 20 and brix scale of 0 - 35. Larger text for easier reading then most hydrometers. Scale lengths may differ slightly depending on manufacturer. (Does not include test tube. Order item number 5390 or 5395)

Thermohydrometer - Hydrometer and Thermometer in One - Thermohydrometer (12.5 inch) with SG scale of .0982 - 1.160, potential alcohol scale of 0 - 20 and brix scale of 0 - 35. Larger text for easier reading then most hydrometers. Scale lengths may differ slightly depending on manufacturer. (Does not include test tube. Order item number 5390 or 5395)

Vinometer (5 inch) Scale 0-25%. Tests the alcohol content of dry, finished wines (+/-3%).
Instructions for Using Vinometer; Fill the cup with wine and wait for several drops to run out of the bottom. Turn the instrument upside down and watch the column of wine drop until it stops somewhere on the scale. That reading is the percentage of alcohol. Not accurate for sweet wines.

Glass Wine Thief (12 inch x 3/4 inch diameter). Very easy to use for drawing sample of wine or beer for testing.

Scale 0 to 220 deg F, 0 to 115 deg C. Large easy reading markings.

Scale 0 to 220 deg F, 0 to 120 deg C. Bright yellow background for easy reading.

Hand held thermometer with probe. Nice unit. Very accurate. Temperature range -58 to +392 deg F and -50 to +200 deg C.

We are excited to announce our new association with Escali Digital Scales. Escali is one of the fastest growing manufacturers of High Quality, Precision Digital Scales. quality Wine and Ale Supply and Escali make customer satisfaction a top priority. These High Quality Digital Scales are designed with the user in mind and will deliver accurate results to meet a wide range of weighing applications. Easy to use, precision weighing instruments at a competitive price. We are confident that the quality and value of Escali Digital Scales will exceed your expectations.

Primo Model (P115)

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The Primo line comes in a beautiful chrome and gray layout. This digital scale is economically priced and very easy to use with its two-button operation.

• Capacity: 11 Lb or 5000 g
• Measuring units: Pounds/Ounces and Grams
• Dimensions: 8"x6"x1.25" (21cm x 15.5cm x 3cm)
• Resolution of 0.1 ounce or 1 gram increments for accurate measurements
• Tare feature subtracts the container's weight to obtain the weight of its contents
• Compact and portable for easy storage or transport
• Automatic shut-off feature ensures long battery life
• Two AA batteries are included
• Includes easy-to-use operations manual

Avia Model (V115)

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The Escali Avia Digital Scale weighs in fractions and decimals. Stylish compact scale with user friendly readout feature which shows weight in fractions of an ounce (1/8 increments), decimals and grams. A dishwasher safe frosted bowl completes this great scale.

• Capacity: 11 lb or 5000 gram
• Measuring units: Fractional Pounds/Ounces, Decimal and Grams
• Displays Ounces in fractions (as little as 1/8 ounce) or decimals
• Accurately measures in 0.1 oz, 1/8 oz or 1 gram increments
• Dishwasher safe frosted bowl included
• Tare feature subtracts the container's weight to obtain the weight of its contents
• Automatic shut-off feature ensures long battery life
• 4 AAA batteries included
• Includes easy-to-use operations manual

Aqua Model (A115)

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The Escali Aqua Digital Scale is a multi functional scale with unique features. Besides weighing in ounces or grams, you can easily measure your ingredients in fluid ounces and milliliters. All liquids have their own density. With the Escali Aqua scale, you have the option to adjust for varying densities of the liquid you are weighing. This unique feature allows you to get an exact reading regardless of the density of the liquid. Built in timer too!

• Capacity: 11 lb or 5000 gram
• Measuring units: Pounds/Ounces, Fluid Ounces, Grams and Milliliter
• Displays Fluid Ounces in fractions (up to 1/16 ounce) or decimals
• Accurately measures in 0.05 oz or 1 gram
• Adjustment feature for weighing liquid with different densities
• Tare feature subtracts the container's weight to obtain the weight of its contents
• Automatic shut-off feature ensures long battery life
• Built in timer, 99 min. 59 sec.
• Removable Stainless Steel platform
• One heavy duty 9V battery included (AC adaptor optional)
• Includes easy-to-use operations manual