Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners
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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
Complete Wine Making Kits Specials and Closeouts Complete Beer Making Kits
Enter the 2010 WineMaker International Amateur Wine Competition
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  • WineMaker Mag
    Wine Competition     2010 Wine Maker International Amateur Wine Competition

  • How to Ship your Wine for Competitions How to ship your wine for competitions


    • WINE MAKING SUPPLIES:
    Wine Equipment Kits
    Winexpert Wine Kits:
    Oregon Fruit Purees
    Vintners Harvest
    Fruit Wine Bases
    AccuVin Quick Tests
    Additves - Wine
    Barrels - Oak
    Barrels - Whiskey
    Better Bottles
    Bottles - Wine
    Bottle Wax
    Books - Wine
    Carboys
    Chemicals - Wine
    Clarifiers - Wine
    Conical Fermentors
    Corks
    Corkers
    Crushers - Grapes
    Destemmers - Grapes
    Demi-Johns
    Fermentors
    Filters and Pads
    Foils - Champagne
    Fruit Flavoring
    Labels and Paper
    Presses - Grapes
    Shrink Caps
    Spigots - Wood
    Stainless Fermenters
    Sterilizing - Wine
    V~Vessel System
    Wine Storage Racks
    Wine Accesories
    Wine Glasses
    Yeast - Dry - Wine
    Yeast - Liquid
    WineMaker Magazine

    BEER MAKING SUPPLIES:
    Beer Equipment Kits
    Beer Ingredient Kits:
    Additives - Beer
    Books - Beer
    Bottles - Beer
    Brewers Garden Herbs
    Brewing / Boiling Pots
    Candi & Sugars
    Caps & Cappers
    Carboys
    Chemicals - Beer
    Cleaners - Beer
    Conical Fermenters
    Fermentors
    Filters and Pads
    Flakes & Adjuncts
    Fruit Flavors
    Oregon Fruit Purees
    Harvest Fruit Bases
    Grains - Brewing
    Herbs - Dried
    Hops
    Kegging Equipment
    Labels and Paper
    Malt-Liquid
    Malt-Spray Dry
    Malt-Whole Grain
    Sanitizers - Beer
    Sugars and Adjuncts
    V~Vessel System
    Yeast - Dry
    Yeast - Liquid
    BYO Brew Your Own Magazine

    COMMON EQUIPMENT:
    Air Locks
    Better Bottles
    Bottle Drainers
    Bottle Rinsers
    Brushes
    Bungs - Rubber
    Carboys - Glass
    Carboys - Plastic
    Cleaning Chemicals
    Cleaning Equipment
    Demi-Johns
    Fermentors
    Fermenting Accessories
    Filters and Pads
    Funnels
    Gallon Jugs
    Hydrometers
    Labels and Paper
    Racking Equipment
    Sanitizers
    Screw Caps
    Siphon Equipment
    Thermometers
    Test Equipment
    Test Kits
    Spoons - Paddles
    Sterilizing Chemicals
    V~Vessel System

    MISCELLANEOUS:
    Root Beer Making
    Liquor Making
    Vinegar Making
    Specials/Closeouts
    Buy Gift Certificates

    SHOPPING:
    View Cart
    Check Out
    Shipping Estimate

    SUPPORT:
    Catalog Download
    F.A.Q.'s
    Site Map
    Contact Us
    Product Manuals
    Kit Instructions
    Map to Store
    Recipes
    Privacy Statement
    Return Policy
    Terms and Conditions

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    Liquor Making - Liquor Quik - Super Yeast

    Liquor making - Liquor Quik essences - Winemakeri flavor extracts - cordial making


    Super Yeast X-Press by Liquor Quik
    Super Yeast X-Press by Liquor Quik
    Quantity
    LIQUOR QUIK SuperYeast X-Press is the new generation (2004) high alcohol turbo that can produce 25 L (6.5 U.S. Gallons) of 20 per cent alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller’s yeast and complex blend of nutrients and vitamins. Net Wt is 135g (4.75 oz). View the instructions, including ways to further increase your alcohol content.
    Turbo Yeast by Still Spirits - Assorted Types
    Turbo Yeast by Still Spirits - Assorted Types
    Quantity
    Turbo Yeast by Still Spirits - Assorted Types.
      Classic Turbo - Best all-rounder
    • Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.

      • Triple Distilled Turbo – Ultimate quality
    • Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.

      • Power Turbo – Extreme strength
    • Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Power Turbo.

      • Express Turbo – When it’s needed tomorrow
    • Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.

      • Heat Wave Turbo – When it’s hot
    • The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for ‘stacking’. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20°C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo.



    FOUR EASY STEPS TO GET THE BEST RESULTS FROM YOUR TURBO YEAST
    The CarbonSnake Carbon Purification Filter
    The CarbonSnake Carbon Purification Filter
    Quantity
    The CarbonSnake Carbon Purification Filter - The Carbon Snake is an inexpensive, easy-to-use carbon purification system. It will remove unwanted odors and flavors from fermented alco bases such as, distillers yeast with nutrient blends, SuperYeast, turboyeast, etc and ethanol distillates, that is grain or sugar alcohols. Device requires 2 oz or 60 grams of distillers granular activated carbon, GAC, included with kit. Affixes to any sized plastic pail (not included) with included shut off valve, hose and connectors.
    CarbonSnake Granular Activated Carbon - Asst Sizes
    CarbonSnake Granular Activated Carbon - Asst Sizes
    Quantity
    CarbonSnake Granular Activated Carbon - Asst Sizes - The Carbon Snake requires 2 oz or 60 grams of distillers granular activated carbon, GAC. Refills available in 60 gm or 500 gram bulk.
    GLYCERINE USP - Assorted Sizes
    GLYCERIN USP - Assorted Sizes
    Quantity
    Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.
    Liquor Quik Essences - Assorted Flavors - Liqueurs
    Liquor Quick (Quik) Essences - Assorted Flavors - Liqueurs
    Quantity
    Liquor Quick (Quik) liqueur essences by Winemakeri, Inc. They have sourced the best essences that Northern Europe has to offer, where the old world style of extraction is still used. Carefully selected seeds, herbs, fruits & essential oils are macerated or distilled & then fortified with alcohol & sweetener. These all natural ingredients are bottled in an old-fashioned glass collector's bottle. Packaged in .65 fl oz bottles, the liqueurs yield between 21 fl oz to 31 fl oz depending on variety. Click HERE for full instructions on our recipes page!
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    Prices and policies subject to change without notice.
    Copyright© 2010 - Quality Wine and Ale Supply, LLC - All Rights Reserved
    Retail store: 108 S. Elkhart Ave. | Elkhart, Indiana 46516
    Office: 530 E. Lexington Ave. Suite 115 | Elkhart, Indiana 46516
    Phone: (574) 295-9975 | E-mail: info@homebrewit.

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