Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners
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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
Complete Wine Making Kits Specials and Closeouts Complete Beer Making Kits

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WINE MAKING SUPPLIES:
Wine Equipment Kits
Winexpert Wine Kits:
Oregon Fruit Purees
Vintners Harvest
Fruit Wine Bases
AccuVin Quick Tests
Additves - Wine
Barrels - Oak
Barrels - Whiskey
Better Bottles
Bottles - Wine
Bottle Wax
Books - Wine
Carboys
Chemicals - Wine
Clarifiers - Wine
Conical Fermentors
Corks
Corkers
Crushers - Grapes
Destemmers - Grapes
Demi-Johns
Fermentors
Filters and Pads
Foils - Champagne
Fruit Flavoring
Labels and Paper
Presses - Grapes
Shrink Caps
Spigots - Wood
Stainless Fermenters
Sterilizing - Wine
V~Vessel System
Wine Storage Racks
Wine Accesories
Wine Glasses
Yeast - Dry - Wine
Yeast - Liquid
WineMaker Magazine

BEER MAKING SUPPLIES:
Beer Equipment Kits
Beer Ingredient Kits:
Additives - Beer
Books - Beer
Bottles - Beer
Brewers Garden Herbs
Brewing / Boiling Pots
Candi & Sugars
Caps & Cappers
Carboys
Chemicals - Beer
Cleaners - Beer
Conical Fermenters
Fermentors
Filters and Pads
Flakes & Adjuncts
Fruit Flavors
Oregon Fruit Purees
Harvest Fruit Bases
Grains - Brewing
Herbs - Dried
Hops
Kegging Equipment
Labels and Paper
Malt-Liquid
Malt-Spray Dry
Malt-Whole Grain
Sanitizers - Beer
Sugars and Adjuncts
V~Vessel System
Yeast - Dry
Yeast - Liquid
BYO Brew Your Own Magazine

COMMON EQUIPMENT:
Air Locks
Better Bottles
Bottle Drainers
Bottle Rinsers
Brushes
Bungs - Rubber
Carboys - Glass
Carboys - Plastic
Cleaning Chemicals
Cleaning Equipment
Demi-Johns
Fermentors
Fermenting Accessories
Filters and Pads
Funnels
Gallon Jugs
Hydrometers
Labels and Paper
Racking Equipment
Sanitizers
Screw Caps
Siphon Equipment
Thermometers
Test Equipment
Test Kits
Spoons - Paddles
Sterilizing Chemicals
V~Vessel System

MISCELLANEOUS:
Root Beer Making
Liquor Making
Vinegar Making
Specials/Closeouts
Buy Gift Certificates

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Recipes
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Liquor Making - Liquor Quik - Super Yeast

Liquor making - Liquor Quik essences - Winemakeri flavor extracts - cordial making


Super Yeast X-Press by Liquor Quik
Super Yeast X-Press by Liquor Quik
Quantity
LIQUOR QUIK SuperYeast X-Press is the new generation (2004) high alcohol turbo that can produce 25 L (6.5 U.S. Gallons) of 20 per cent alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller’s yeast and complex blend of nutrients and vitamins. Net Wt is 135g (4.75 oz). View the instructions, including ways to further increase your alcohol content.
Turbo Yeast by Still Spirits - Assorted Types
Turbo Yeast by Still Spirits - Assorted Types
Quantity
Turbo Yeast by Still Spirits - Assorted Types.
    Classic Turbo - Best all-rounder
  • Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.

    • Triple Distilled Turbo – Ultimate quality
  • Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.

    • Power Turbo – Extreme strength
  • Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Power Turbo.

    • Express Turbo – When it’s needed tomorrow
  • Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.

    • Heat Wave Turbo – When it’s hot
  • The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for ‘stacking’. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20°C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo.



FOUR EASY STEPS TO GET THE BEST RESULTS FROM YOUR TURBO YEAST
The CarbonSnake Carbon Purification Filter
The CarbonSnake Carbon Purification Filter
Quantity
The CarbonSnake Carbon Purification Filter - The Carbon Snake is an inexpensive, easy-to-use carbon purification system. It will remove unwanted odors and flavors from fermented alco bases such as, distillers yeast with nutrient blends, SuperYeast, turboyeast, etc and ethanol distillates, that is grain or sugar alcohols. Device requires 2 oz or 60 grams of distillers granular activated carbon, GAC, included with kit. Affixes to any sized plastic pail (not included) with included shut off valve, hose and connectors.
CarbonSnake Granular Activated Carbon - Asst Sizes
CarbonSnake Granular Activated Carbon - Asst Sizes
Quantity
CarbonSnake Granular Activated Carbon - Asst Sizes - The Carbon Snake requires 2 oz or 60 grams of distillers granular activated carbon, GAC. Refills available in 60 gm or 500 gram bulk.
GLYCERINE USP - Assorted Sizes
GLYCERIN USP - Assorted Sizes
Quantity
Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.
Liquor Quik Essences - Assorted Flavors - Liqueurs
Liquor Quick (Quik) Essences - Assorted Flavors - Liqueurs
Quantity
Liquor Quick (Quik) liqueur essences by Winemakeri, Inc. They have sourced the best essences that Northern Europe has to offer, where the old world style of extraction is still used. Carefully selected seeds, herbs, fruits & essential oils are macerated or distilled & then fortified with alcohol & sweetener. These all natural ingredients are bottled in an old-fashioned glass collector's bottle. Packaged in .65 fl oz bottles, the liqueurs yield between 21 fl oz to 31 fl oz depending on variety. Click HERE for full instructions on our recipes page!
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Copyright© 2008 - Quality Wine and Ale Supply, LLC - All Rights Reserved
Retail store: 108 S. Elkhart Ave. | Elkhart, Indiana 46516
Office: 530 E. Lexington Ave. Suite 115 | Elkhart, Indiana 46516
Phone: (574) 295-9975 | E-mail: info@homebrewit.com

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