Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners
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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
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  • WINE MAKING SUPPLIES:
    Wine EQUIPMENTKits

    Winexpert Wine Kits:
    Oregon Fruit Purees
    Vintners Harvest
    Fruit Wine Bases
    AccuVin Quick Tests
    Additives - Wine
    Barrels - Oak
    Oak Alternatives
    Better Bottles
    Bottles - Wine
    Bottle Wax
    Books - Wine
    Carboys
    Chemicals - Wine
    Clarifiers - Wine
    Conical Fermentors
    Corks
    Corkers
    Crushers - Fruit
    Destemmers - Grape
    Demi-Johns
    Fermentors
    Filters and Pads
    Foils - Champagne
    Fruit Flavoring
    Labels and Paper
    Press - Grape
    Presses - Fruit
    Shrink Caps
    Spigots - Wood
    Stainless Fermenters
    Stainless Tanks
    Sterilizing - Wine
    V~Vessel System
    Wine Racks
    Wine Accesories
    Wine Glasses
    Yeast - Dry - Wine
    Yeast - Liquid
    WineMaker Magazine

    BEER MAKING SUPPLIES:
    Beer Equipment Kits
    Beer Ingredient Kits:
    Additives - Beer
    Books - Beer
    Bottles - Beer
    Brewers Garden Herbs
    Brewing / Boiling Pots
    Candi & Sugars
    Caps & Cappers
    Carboys
    Chemicals - Beer
    Cleaners - Beer
    Conical Fermenters
    Fermentors
    Filters and Pads
    Flakes & Adjuncts
    Fruit Flavors
    Oregon Fruit Purees
    Grains - Brewing
    Herbs - Dried
    Hops
    Kegging Equipment
    Labels and Paper
    Malt-Liquid
    Malt-Spray Dry
    Malt-Whole Grain
    Oak Additives
    Sanitizers - Beer
    Sugars and Adjuncts
    V~Vessel System
    Yeast - Dry
    Yeast - Liquid
    BYO Brew Your Own Magazine

    COMMON EQUIPMENT:
    Air Locks
    Better Bottles
    Bottle Drainers
    Bottle Rinsers
    Brushes
    Bungs - Rubber
    Carboys - Glass
    Carboys - Plastic
    Cleaning Chemicals
    Cleaning Equipment
    Demi-Johns
    Fermentors
    Fermenting Accessories
    Filters and Pads
    Funnels
    Gallon Jugs
    Hydrometers
    Labels and Paper
    Racking Equipment
    Sanitizers
    Screw Caps
    Siphon Equipment
    Thermometers
    Test Equipment
    Test Kits
    Spoons - Paddles
    Sterilizing Chemicals
    V~Vessel System

    MISCELLANEOUS:
    Root Beer Making
    Liquor Making
    Vinegar Making
    Specials/Closeouts
    Buy Gift Certificates

    SHOPPING:
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    SUPPORT:
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    F.A.Q.'s
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    Product Manuals
    Kit Instructions
    Map to Store
    Recipes
    Privacy Statement
    Return Policy
    Terms and Conditions


  • WineMaker Mag
    Competition Results
  • Sugars (Corn, Rice, Dextrose) - Belgian Candi - Adjuncts

    Muntons Carbtabs - 250ct Bag
    Muntons Carbtabs - 250ct Bag
    Quantity
    Use in place of dextrose or sucrose for superior priming and heading properties. Recommended dosage: 5 tabs per 12 oz/350 ml bottle for high carbonation. 4 tabs for a normal carbonation or 3 tabs for a light carbonation. Store bottles at room temperature for 1 week to carbonate. Chill before serving. Ingredients: Dextrose, Spray-Dried Malt Extract, Heading Powder (PGA). Manufactured by Winemakeri Inc. under license by Muntons.

    Cooper
    Coopers Carbonation Drops - 60ct Bag
    Quantity
    Many homebrewers find the bottling process to be mundane and tedious. With this in mind Coopers have produced Carbonation Drops, which are designed to replace priming sugar. Contains 27% glucose and 73% destrose. One drop will fully carbonate a 12oz beer bottle and two drops will carbonate a 22oz. This is especially handy for the brewers that keg and bottle their batches. Just drop into the bottle, fill, then cap. 3 days for full carbonation at room temperature. Package of 60 drops.

    Corn Sugar (Dextrose)
    Quantity
    For brewing quality beers. Use for fermenting and priming.

    Lactose - 1lb Bag
    Quantity
    Lactose is non-fermentble and adds sweetness to drier beers.

    Malto Dextrin - 1 lb Bag
    Malto Dextrin - 1lb Bag
    Quantity
    Malto dextrin is less than 5 percent fermentable. Use up to 8 oz in 5 gallons of brew to increase body and mouthfeel. Made from malt.

    Rice Syrup Solids - 1lb Bag
    Quantity
    Rice syrup solids is used to add fermentables to your wort while adding little flavor. Rice syrup solids is typically used in making American Pilsners.

    BELGIAN CANDI (Candy) Sugar - 1 lb Bag
    Quantity
    Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.

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    Retail store: 108 S. Elkhart Ave. | Elkhart, Indiana 46516
    Office: 530 E. Lexington Ave. Suite 115 | Elkhart, Indiana 46516

    Phone: (574) 295-9975 | E-mail: info@homebrewit.com

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