Brewers sea salt is available for home brewer to add trace minerals that are in the salt for added flavor. Typical White Sea salt will have slightly more mineralogy than its kosher counterpart. It provides trace magnesium, manganese, calcium, and potassium, which can impart an overall deep character instead of a singular salty character, and also improves general yeast health. These additional components; along with their chloride “cation” (an ion that has a positive electric charge) complements the malt and wheat characters in the beer.