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Biscuit Malt - Dingemans (Belgian) - 1 Lb.

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Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 - 27 L

Availability: In stock

Item #1960A





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