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Chicory Root - 1 oz

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CHICORY ROOT, Chicorium intybus. Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930’s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

Availability: In stock

$2.19
Item #2430
$2.19

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CHICORY ROOT, Chicorium intybus. Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930’s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

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