White Labs Liquid American Hefeweizen Yeast

Be the first to review this product

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: te 65-69

Availability: In stock

$7.99
Item #WLP320
$7.99

Description

Details

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: te 65-69

Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register

You may also be interested in the following product(s)