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White Labs Liquid Hefeweizen Iv Ale Yeast

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Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher. Attenuation: 73-80; Flocculation: Low; Optimum Ferm Temp: 66-70

Availability: In stock

Item #WLP380





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