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White Labs Liquid Steinberg-Geisenheim Yeast

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German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewurztraminer. Moderate fermentation characteristics and cold tolerant. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 50-90

Availability: In stock

Item #WLP727





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