White Labs Liquid Southern German Lager Yeast

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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55

Availability: In stock

$7.99
Item #WLP838
$7.99

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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55

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