SUPER DELUXE Complete Wine Making Kit. Makes 6 gallons of wine. (30 standard wine bottles) Just choose the variety of wine from the drop down menu and add to your shopping cart. Shipped in discrete packaging. A great gift at a special price. Buy with confidence! Quality Wine and Ale Supply supports everything we sell with expert advice, personal assistance and a 100 per cent guarantee. You will receive everything you need to make 30 bottles of top quality wine! Cheers and Salute from Quality Wine and Ale Supply.

All the HARDWARE you need except bottles to start making homemade wine. These kits include a high quality Twin Lever Corker 3010DLC or a Floor Corker 3010PFC not cheap plastic ones. We also include the Making Homemade Wine instruction book at no extra charge only for our customers. We feel our customers deserve the best start possible in their winemaking experience and this little book will help. Both kits contain all of the following items, 7.5 DELUXE Gallon Fermenter with Lid, 6 Gallon Carboy Choose GLASS or upgrade to a BETTER BOTTLE Better Bottle option includes 6 gallon Better Bottle with a 10 drilled bung, 2 and 6 or 10 Drilled Stoppers to Fit Lid and Carboy, Airlock, Bottle Brush, Hydrometer, Wine Recipe Book, No Rinse Sanitizer, CORKER (Choose TWIN corker or Upgrade to a FLOOR corker), 30 Corks, Racking Tube with Anti-sediment Tip, 5 ft Siphon Tubing, Fermtech Bottle Filler, Plastic Shut Off Valve, FREE Making Homemade Wine instruction book, A Quality Wine and Ale Supply no charge extra, Just add 3 cases of Bottles and a Winexpert Wine Kit and you're ready to make up to 6 gallons of wine in as little as 28 days. Remember you only need to purchase your major equipment once.

Winexpert Vintners Reserve World Vineyard Collection Wine Making Kits - Makes 6 gallons of wine - Handcrafted wines from the world’s great wine regions. Italy, Germany, France, Australia, Chile and California. Vintners Reserve World Vineyard Collection 10 liter wine making kits bring the world to your table. Using grape juice and concentrates selected from the world’s great wine regions, we take great care to ensure (and guarantee) both the quality of our product and complete satisfaction of our customers. The result is a quality series of wines, as appealing in value as they are in taste – great wine is yours for the making.

AVAILABLE VARIETIES - NEW HARD PINK LEMONADE/LIME MARGARITA COMBO PACK - MOJITO - STRAWBERRY MARGARITA. Labels included with every kit.

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. K1V-1116 - 12-14 per cent alcohol tolerance - All purpose. For producing wines from grapes & fresh fruit. RC-212 - 12-14 per cent alcohol tolerance - For producing red wines of smooth character & rounded structure. 71B-1122 - 14 per cent alcohol tolerance - For producing wines with a fruity aroma. Ideal for concentrates. 1CV-D-47 - 15 per cent alcohol tolerance - For producing superior quality white wines. Ideal for dry & fruity white wines. EC-1118 - 18 per cent alcohol tolerance - For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.

Red Star active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. MONTRACHET - All purpose. For producing full-bodied red & white wines. PASTEUR CHAMPAGNE - For producing white wines, some red wines, fruit juices & to restart stuck fermentations. Not commonly used for sparkling wines. COTE DES BLANC - EPERNAY 2 - For producing red, white, sparkling & non-grape fruit wines. Slow fermenting. PREMIER CUVE - PRISE DE MOUSSE - For producing red wines, white wines & champagne & to restart stuck fermentations. PASTEUR RED - Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early.

Wine Bottles - Cork Style - 750 ml - 12 per case. Cork finish wine bottles of superior quality. Our 750 ml cork finish wine bottles are available in; Burgundy: Soft shoulder, Bordeaux: Clean cut shoulder or Hock: Tall, sophisticated shoulder. Colors are as indicated above and pictured. Color tint may vary from picture. Bottle bottoms are usually flat but may be anywhere from flat to a full punt depending on supply and manufacturer. All are US standard and accept straight corks (corks are not included). Price is per case of 12 bottles.

Screw finish bottles, traditionally used for jug or house wines have become more and more popular. Our 750 ml, screw finish wine bottles are a Bordeaux style, green or clear, in color and take a 28 mm screw cap (CAPS ARE NOT INCLUDED, purchase item 4320 or 4335 separately). Bottle bottoms are usually flat but may be punted or push-up depending on manufacturer. Price is per case of 12 bottles.

1.5 liter available in Burgundy style (DEAD LEAF GREEN is a yellow green color, or Bordeaux style (GREEN). Cork finish 1.5 liter wine bottles of superior quality. Our 1.5 liter cork finish wine bottles are available in Dead Leaf Green Burgundy style with a long, soft shoulder or GREEN Bordeaux style with sharp shoulders. Excellent quality. Takes standard corks, either a #8 or #9. Bottle bottoms are usually flat but may be punted or push-up depending on manufacturer. Price is per case of 6 bottles.

CLEAR or DARK GREEN 375 ML SEMI-BORDEAUX MID-PUNT WINE BOTTLES. High quality 375ml wine bottle. Perfect for Port Wines and great for weddings and gift giving. Assorted styles and colors and #8 corks recommended but they will accept any regular sized cork. Bottle bottoms push-up. Price is per case of 24 bottles. 10-1/4 inch tall.

Fermtech Wine on Tap Bottling System and Accessories. Approximate dimension: 11 inches deep (including spout), 7 inches wide, 10.5 inches high.

Cork finish. These stretch bottles are perfect for bottling Ice Wine and great for elegant wine gifts and samples. Accept regular size corks #8 or #9. Available in two colors. Flint (clear) and Antique Green (brownish green tint). Priced per case of 12. 13-1/2 inch tall X 2 inch diameter.

Better-Bottle® PET carboys are: 1) Tough and essentially unbreakable, 2) Pure: Taste- and odor-free, BPA-free, DEHP-free, plasticizer-free, 3) Virtually impermeable to oxygen, 4) Clear and colorless, 5) Incredibly light weight, and 6) Easy to wash. Better-Bottle carboys are not at all like other plastic carboys. The special PET from which these carboys are made is non-absorbing, non-porous, and non-wetting (hydrophobic), so it will not carry over flavors from one batch of wine or beer to the next and it is easier to clean and sanitize than glass or other plastics. Better-Bottle carboys are ideal for home winemaking and home brewing. Note: PORTED = Drilled hole on side to accept Better Bottle Racking Outlet Assembly (BB21+BB22). PLAIN (non-ported) = No drilled hole, same as a standard glass carboy. ALL accessories and adaptors must be purchased separately.

Micro agglomerated wine corks. Our No. 7 x 1-1/2 inch. This size cork can be inserted by hand in a standard 750ml or 375ml wine bottle. Just get the cork started by hand then finish inserting by pushing the cork in using a door jamb or sturdy wall. First quality corks are made of natural cork, prewashed and filled with natural products, greatly improving their appearance and performance. The corks are printed with a decorative grape leaf pattern and are chamfered. CB6200

1-3/4 inch long corks provide up to 3-5 years of protection for aging. Our No. 8 first quality corks are made of natural cork, prewashed and filled with natural products, greatly improving their appearance. The corks are printed with a decorative grape leaf pattern and are chamfered. Best choice when using a twin lever, winged or any hand corker. Floor corkers too.

1-1/2 inch long corks provide up to 2 years of protection for aging. Our first quality corks are made of natural cork, prewashed and filled with natural products, greatly improving their appearance. The corks are printed with a decorative grape leaf pattern and are chamfered. Recommended for use with floor corkers only.

1-3/4 inch long corks provide up to 3-5 years of protection for aging. Our first quality corks are made of natural cork, prewashed and filled with natural products, greatly improving their appearance. The corks are printed with a decorative grape leaf pattern and are chamfered. Recommended for use with floor corkers only.

Quality Wine and Ale Supply and Nomacorc® have joined forces to offer you the #1 synthetic cork on the market! ''What’s so special about these corks?'' you ask. The answer is the manufacturing process. Other types of synthetic corks are injection molded which is a batch process that produces corks with variations in density and cell structure size resulting in inconsistent protection of your wine. Nomacorcs® are made by a unique, patented, co-extrusion process that binds the interior and exterior sections of the cork by heat adhesion. Extrusion molding is a continuous process that provides a very consistent quality, and every cork is exactly the same. Nomacorc® is simply a better closure because its uniform, small, closed cell structure creates a better barrier from oxygen and preserves the quality of your wine. They have made for us a 9 x 1½ cork, printed with the Nomacorc® logo. We’ve tested the corks and they work best with floor corkers but can be used with hand corkers too. These corks seal instantly and the bottle can be inverted for storage directly after corking. You can also use any common corkscrew to open your wine bottles. This is modern technology that preserves your wine and we are pleased to be able to offer it to you. Recommended for use with all floor corkers and also for twin lever corkers. These corks will provide at least 5 years of wine protection during aging.

AGLICA (ALTEC TYPE) WINE CORKS - No. 9 x 1 3/4 - Developed for the wine industry to address corkiness, inconsistency, random oxidation, and leakage, these corks are made from Suberin, the purest part of cork, that is blended with a proprietary polymer which enhances the natural elasticity and sealing properties of the cork. The corks are symmetrical and totally natural in appearance. (AGLICA CORKS HAVE REPLACE ALTEC CORKS)

1-3/4 inch long corks provide up to 5 years of protection for aging. Our premium corks are agglomerated and non-chamfered. You will find minimal flaws with these high quality corks. Use with floor corkers only.

Tapered corks for oils, liquors, temporary closures and upright storage. Can be inserted by hand. #7 have a 13/16 inch top, 5/8 inch bottom. #8 have a 7/8 inch top, 11/16 inch bottom. #9 have a 15/16 inch top, 3/4 inch bottom. Fits most regular size wine bottles.

PVC Shrink Capsules with Gold Embossed Grape Top. Heat shrink capsules in packs of 30 or 500. Easy to apply by dipping in boiling water OR by using a heat gun or a blow dryer. Regular size shrink capsules fit standard cork finished bottles, screw tops and T top tasting corks while the large (oversize) shrink capsules fit flanged Champagne type bottles. Great looking results! Dresses off any bottle for that professional, finished look. Let your friends see you really know how to make good tasting and looking wine. ALL SHRINK CAPS HAVE AN EMBOSSED GRAPE DESIGN ON TOP AND HAVE A GOLD TOP NO MATTER WHAT THE SHRINKS COLOR. We cannot get shrinks without the embossed top or in a solid color.

Elegante touch for topping off your champagne bottles after closing with plastic corks and wires (4300/05). Choose from GOLD or SILVER. Prices per pack of 12.

Achieve a tough, moisture-resistant coating that preserves freshness, flavor & fragrance with these blends of FDA approved waxes & FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags & one bag is good for approximately 60 bottles. Just melt and dip.

CLIP ONLY for auto-siphon - For Mini/Standard and Large - Choose your size. Available in 2 sizes. 3/8-5/16 fits both the MINI auto-siphon and the STANDARD auto-siphon. The 1/2 fits only the LARGE auto-siphon. Clamps to buckets, carboys and gallon jugs. Holds the auto-siphon steady and above sediment and gross lees layer. Also holds your bottle filler wand when not in use. (carboy, bucket, auto-siphon and bottle filler wand not included)

Butterfly Hose Clamps - Assorted Sizes. Easy turn hose clamps eliminate the need for tools. High quality stainless clamps with large easy turn butterfly thumb wheel for easy tightening. Assorted sizes.

24 in. Italian PADDLE head or 24 in. ROUND head spoon. One of each recommended.

To clear wine and beer. Use 1/2 tsp. per gallon for beer and 1 tsp per gallon for wine. 1. Add gelatin fining material to 1/2 c. to 1 c. of cold water and let soak for 1 hour. 2. Stir vigorously. 3. JUST bring it to a boil, either on the stove or in a microwave, then remove from heat. 4. Let stand for 3 minutes then stir mixture into beer or wine and let clear for 10 to 15 days. Works best when beer or wine is stored between 50 - 77 degree F. 5. Rack the beer or wine to remove from the sediment at the bottom.

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Experiments have shown that acid deficient musts in most cases do better when a blend of these acids are added as opposed to just using one of them. Most recipes call for this blend. One teaspoon of Acid Blend will raise the titratable acid in a gallon of wine by approximately .15 per cent tartaric.

Acidex Super-K is a brand new, simple-to-use tartaric acid reduction powder. It works by neutralizing, accelerating the formation, and precipitation of naturally occurring tartaric acid crystals, a.k.a. ''wine diamonds'' present in high acid wines. Acidex Super-K contains Potassium Bicarbonate and Potassium Bitartrate and is used after fermentation and does not alter the structure of the wine. It does however, slightly raise potassium levels and increases the pH of the wine to between 3.2-3.6. Available in two sizes, #6122A, 3 oz. and #6122B, 1 lb.. Both packages are labeled with complete directions, including usage amounts. Wine must be stabilized and fined before use. An acid test kit is always recommended. Please note that Acidex Super-K should not be confused with regular Acidex, a complicated to use Calcium Carbonate based reduction powder that is used to treat high tartaric and high malic acid wine before fermentation. DIRECTIONS: Wine must be stabilized & fined first. Add 1.2g/L directly to high acid/low pH wine (wine should be >1.0 TA /<3.0 pH). Stir vigorously for 1 minute. Reduces TA by .1g/L. CAUTION: DO NOT add more than 3 oz (83g) total to 6 US gallons (23L) of wine. Cold stabilize for 2 weeks before racking off of the tartrate precipitate. To reduce TA greater than .3g/L, use Calcium Carbonate USP.

Prevents oxidation especially in apple wine and similar products. Use 1 teaspoon per 5 gallons at bottling.

Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usage is 4 teaspoons to 1/2 cup warm water. Dissolve completly and add to wine.

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric acid is also used in smaller doses along with metabisulfite or campden tablets to enhance their sterilizing effectiveness. One teaspoon of citric will raise the titratable acid in a gallon of wine by .15 per cent tartaric.

Tannin - Powdered - Assorted sizes. Wine (Grape) tannin is found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin occurs naturally in red wines which are fermented in the skins. Must be added to white wines. Recommended usage varies according to grape or fruit, but rule of thumb is 1/2 tsp. per gallon of must.

Malic acid is the primary acid of fruits such as: apples, peaches, plums, cherries and is present in most all fruits. It is typically considered the secondary acid of grapes. Increasing the proportional level of Malic acid in a wine tends to bring out an green apple tartness that can work well with certain white wines such a Sauvignon Blanc or Chablis. One teaspoon of Malic Acid will raise the tritratable acid in a gallon of wine by .15 per cent tartaric.

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of boiled water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle

Tartaric acid is the primary acid found in grapes. It is considerably more tart than Malic or Citric acid, and has its own qualities that some say gives wine its viniferous character. One teaspoon of Tartaric Acid will raise the titratable acid level in a gallon of wine by .15 per cent tartaric.

Yeast Energizer. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much needed vitamins and nutrients.

Winexpert RED or WHITE Grape Concentrate - Now 1 liter Package. Winexpert Grape Concentrate comes in a 1 liter oxygen barrier resealable package. It can be added to wine to increase color, flavor, & sweetness & does not contain any stabilizers. The concentration is three times regular juice & the Brix is 68. Usual addition to wine is 2 oz per gallon. Can be added to wine any time during the fermentation process but is usually used after fermentation is complete. When used after fermentation has completed, stabilizer (potassium sorbate) will need to be added at a rate of 1/2 of teaspoon per gallon of finished juice to inhibate re-fermentation. These products are NOT for making wine but for adding body and sweetness to wine. They can be used in any recipe that calls for grape concentrate also.

Winexperts own pectic enzyme. Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

LIQUOR QUIK KIESELSOL or CHITOSAN - 1 LITER. LIQUOR QUIK CHITOSAN 1% - 1 LITER (6383A). Use for clearing wine and beer. Use at the rate of 175 ml per 100 liters of wine or about 6.25 oz per 26 gallons. Use in conjunction with Kieselsol (6383B). One liter treats 150 gallons. LIQUOR QUIK KIESELSOL 30% - 1 LITER (6383B). For clearing wine or beer. Use approx 40 ml per 100 liters of wine or beer or about 1.42 oz per 26 gallons. Use in conjunction with Chitosan (6383A). One liter treats 660 gallons. Allow 12-48 Hours to clear. General use ratio is one part KIESELSOL to 4 parts CHITOSAN . ALSO KNOWN BY THE NAME LIQUOR QUICK AND LQ SUPER KLEER.

Campden Tablets - Potassium Metabisuphite - Made from potassium metabisulphite and is a convenient way to accurately sulphite wine. Inhibits harmful bacteria and helps retard oxidation. Recommended usage is 1 tablet per 1 gallon of wine. Add in primary fermnting stage and wait 24 hours before adding yeast. Crush and dissolving in water or wine. Releases sulphur dioxide, which acts as a sterilant and antioxident. Each tablet contains 550 mg of active sulphite/tablet. May be used at each racking also to retard oxidation. Choose 50 or 100 ct package.

SODIUM METABISULFITE - Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULPHITE - An antibacterial agent identical in use to sodium metabisulfites, but does not add sodium to wine. Added to wine to inhibit bacterial and yeast growth as well as retard oxidation. May leave unpleasant aftertaste in wine if dose is too high. Yields approximately 50 per cent as sulfer dioxide. For a sanitizer - use 2 oz per 1 gallon of water. For use as an antioxident & bactericide - use two-thirds teaspoon to 5 gallons of wine. Dissolve sulphite in a little warm water before adding.

Use 1 tablespoon per gallon of water. Cleans with oxygen & does not contain any chlorine, bisulphites, organic compounds or phosphates. Superior wetting power helps water penetrate & lift soils off surfaces. Removes labels with minimum soak time. Higher alkalinity dissolves & neutralizes acidic soils. Environmentally sound & biodegradable.

One Step Cleanser / Sanitizer -Assorted Sizes. Use 1 tablespoon per gallon. This oxygen based cleanser sanitizes on contact. Environmentally friendly and non-toxic. No rinsing required. What makes One Step different from other powdered cleansers? One Step is an environmentally sound no-rinse cleanser. Other powdered cleansers either require rinsing due to their alkaline nature or use materials that can be harmful to the ecosystem. One Step uses active oxygen to do its work. One Step is a unique substance which consists of oxygen entrained with a mineral crystal. When added to water, this crystal dissolves and releases the oxygen in such a way to form hydrogen peroxide. The hydrogen peroxide does its work and degrades into oxygen and water, leaving only the minerals behind. Those minerals are naturally occuring compounds in the environment and are quite stable.

B-T-F Iodophor Sanitizer - Assorted Sizes. Iodine based sanitizer. Requires two minute contact time. A powerful sanitizer. Reduces spotting, filming and streaking in warm or cold water (not for use in hot water.) This specially formulated liquid sanitizer is for use in the last tank and brewing sanitation. It's odorless, tasteless and is easy on the hands. Use 1/4 ounce per 2 1/2 gallons of water for 12.5 ppm sanitizing solution. This 32 ounce container makes 320 gallons of sanitizing solution.

Oxygen based cleanser/sanitizer so no rinsing is required. Great at removing stains from carboys and equipment. The ONLY cleaner/sanitizer you need for bottles, corks, caps and all your other equipment. 1 tablespoon per gallon of WARM water makes the solution. Then just wash and drain. Choose from an 8 oz jar or 5 lb pail.

Use 2 tablespoons per 5 gallons of water, soak for 5 minutes. A foaming acid anionic sanitizer that penetrates hard-to-see places. No rinse. Does not stain and will not impart odors or off flavors.

PBW - POWDERED BREWERY WASH. P.B.W. Environmentally friendly, caustic replacement with multiple uses. P.B.W. is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water. The oxygen also helps in reducing B.O.D. and C.O.D. in wastewater, which is an added environmental benefit. P.B.W. has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas P.B.W. has been formulated with enough chelators to tolerate hard water over 17 grains. P.B.W. is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminum surfaces successfully. BENEFITS: Replaces Caustic Soda cleaners. Effective at All Temperatures. Free Rinsing. Safe on Polycarbonate surfaces. Safe to handle. Generates 4 - 5 per cent Oxygen. Non-hazardous & Non-corrosive. Excellent hard water tolerance. Removes protein soil and staining, baked on carbon, and fatty acids. Use 2 oz per 5 gallons warm water, soak for 30 minutes and rinse with warm water.

All Buon Vino wine filters have been designed to use ORIGINAL Buon Vino Filter Pads. 3 FILTER PADS PER PACK. 3 filter pads are required to operate filter. The micron sizes and consistency of Buon Vino Filter Pads have been designed to give optimal performance when used with Buon Vino wine filters. The flow rate of the pump is designed to work in conjunction with the Buon Vino Filter Pads to give you the best filtration possible. Choose, Coarse, micron rating 6.0, Polishing, micron rating 1.0 or Sterile, micron rating .5. Each pack of Super Jet Filters is estimated to filter 60 litres (15 gallons) of wine depending on beginning clarity. Wine that has had a fining agent added before filtering may use MORE Filter pads.

Mini Jet Filter Pads by Buon Vino. Each package contains 1 set of filter pads (quantity of 3). 3 filter pads are required to operate filter. All Buon Vino wine filters have been designed to use ORIGINAL Buon Vino Filter Pads. The micron sizes and consistency of Buon Vino Filter Pads have been designed to give optimal performance when used with Buon Vino wine filters. The flow rate of the pump is designed to work in conjunction with the Buon Vino Filter Pads to give you the best filtration possible. Choose, Coarse, micron rating 6.0, Polishing, micron rating 1.0 or Sterile, micron rating .5. Each pack of Mini Jet Filters is estimated to filter 30 litres (7.5 gallons) of wine depending on beginning clarity. Wine that has had a fining agent added before filtering may use twice as many filter pads.

CarbonSnake Granular Activated Carbon - Asst Sizes - The Carbon Snake requires 3 oz or 85 grams of distillers granular activated carbon, GAC. Refills available in 85 gm or 500 gram bulk.

Vintage Shop Spigots - Assorted Sizes. New Vintage Shop spigots with easy to read on/off valve now available. Two sizes. Item 4895 accepts both 5/16 or 3/8 inch ID tubing and item 4896 accepts 7/16 and 1/2 inch ID tubing. Both fit 1 inch drilled hole in pail, bucket or other vessels.

Each 2 pack treats up to 6 gallons of wine. Full oak barrel flavor in 6 weeks!

Oak Infusion Spirals - 6 pack BARREL PACK - American or French Oak - Treats 59 Gallons. Same quality as smaller version above but these are SERIOUS! Each 6 pack treats up to 59 gallons of wine. Nylon wrapped and tied together for easy use in a stainless steel tank or neutral oak barrel.

ALL SIZES IN STOCK AT THIS TIME. - Ratchet Press - Fruit Press - Grape Press - Truck Freight if applicable is NOT included in price. Unlike table top & screw style fruit presses that use a moving screw & plate, these presses use a stationary threaded shaft with a ratcheting head to do the pressing with a greater amount of pressure, torque & capacity. Select a press that will meet your pressing requirements. Generally, 2 cases of grapes will yield 6 gallons of wine. Each case of grapes weighs approximately 36 pounds. A No. 30 press will accommodate 2 cases of grapes at one pressing. Grape press includes: 1) A pressed steel base with threaded shaft & drain pan. 2) Split wood basket with metal bands, hinges & pins. 3) Wood pressing plate & wood blocks. 4) Ratcheting head with metal locking keys. Ship via truck only. FREIGHT IS NOT INCLUDED ON #35 AND LARGER PRESSES. You will be CHARGED separately for freight charges. If you want a freight quote please email or call us with the item number and your zip code. Made in Italy.

See more descriptions below. Price includes freight from California to Indiana.

Very nice fruit wine labels in assorted varieties. All are the same design as illustrated except the fruit name and picture will represent the fruit label ordered. These hard to find labels are available year-round. 30/pack (Dry gum)

Professional label making paper. Enough gummed paper to label 108 bottles or more based on 6 labels per page. Customize and personalize label sizes and shapes. Here's how to use: 1) Custom design a label by hand or with your favorite software. 2) Print your label onto your gummed label paper using a printer or photocopy machine. 3) Cut and apply to your beer and wine bottles for a professional and personlized appearance. Only moisten to apply if using a laser printer or copier. Use an Avery© glue stick if you make your label using an ink jet type printer. 18 pages of gummed 8-1/2'' x 11'' label paper per package.

Grape Wine Bottle Labels - Various Styles - 30 per Package. Grape wine bottle labels in assorted styles. Dry gum backing, just wet and apply. These colors won't run and labels stay on. To remove, a short soak in warm water and they peal cleanly off. Dress up your homemade wine with these beautiful grape wine bottle labels. Die cut labels. 30 per package. Approximately 3.5 inch x 4.75 inch each.

Vintners Harvest (Oregon Fruit) Fruit Purees - Oregon Fruit Products are now Vintners Harvest. SAME GREAT PRODUCT! Established in 1935 and is located in Oregon's Willamette Valley. Their fruit is some of the most delicious in the world. The purees contain no seeds and are COMMERCIALLY STERILE. They should be used right from the can. Packed in 49 oz tins. Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

Vintner's Harvest Fruit Wine Bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit. Packed in 96 oz tins. Supplied with three gallon (full body) and five gallon (medium body) recipes. Vintners Harvest offers the home winemaker premium quality fruit with the year-round variety every winemaker needs. There is no finer product on the market for crafting your own fruit wines. With easy to follow instructions and recipes for varied volumes, you will soon discover the joys of making high quality fruit wines in the comfort of your home. If you currently make beer, you will find much of the equipment is interchangeable and making wine is just as simple as beer if not more so.

No Longer Available

No added sugars required except for carbonation or bottle conditioning.

Hop Pellets - 1oz Packages. Pellets are prepared from whole leaf hops which have been hammer-milled into a powder and the subsequently pressed through a conventional pellet die. Hop pellets retain all of their natural vegetative and lupulin material and can be used as a full replacement for leaf hops in the brewing process. After milling at a very low temperature (which removes the stickiness of the lupulin) the powder is sieved and a portion of the vegetative material is removed. Baled hops are broken up and passed into an air-stream which delivers them to a hammer-mill. Heavy, foreign materials drop out while metal fragments are removed using magnets. The hop cones are milled until they pass through a sieve, which is commonly composed of 9-12 mm mesh. The resulting powder is mixed and homogenized in a blender, and then conveyed to a pellet die, most commonly 4 or 6 mm in diameter. Once the pellets are formed, they are passed through a pellet shaker (to eliminate undersized product and remove residual loose powder) and immediately conveyed to a cooling tank where refrigerated nitrogen reduces the pellet temperature as rapidly as possible. From the cooling tank, the pellets are packaged with an airtight, nitrogen flush system.

Whole Leaf Hops - 1oz Package - Pressed. Leaf hops are the dried and pressed natural inflorescences of the female hop plant. During harvest, these inflorescences or cones are removed from the plants, dried and pressed into bales on the farm. They are supplied to brewers as whole or part bales ready for immediate use. Uses and Advantages in Brewing: Leaf hops are usually added either to the boiling wort in the kettle, or after fermentation for dry-hopping. For maximum aroma, additions should be made at end of boil during whirlpool to capture as much of the volatile oil as possible. For maximum bittering, additions need to be made one hour before the end of the boil. Additions made approximately 10-15 minutes prior to the end of the boil will provide late-hop character. Dry-hopping additions are usually made prior to fermentation and the hops can remain in the product for several days or, in some cases, until the product is consumed.

Fermentis Dry Brewers Ale Lager Yeast. Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavour or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required. Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavour or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required. Safale US-05 (formerly US-56): Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 59-75 F. Saflager S-23: Originating from the famous VLB institute in Germany. Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Nice yeast, capable of producing continental lagers with a fruity, estery note. Sedimentaion: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F). Safbrew T-58: A speciality yeast selected for its estery somewhat peppery and spicy flavor development. Recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% but can ferment up to 11.5%. Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F. Safbrew S-33: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers including Belgian type wheat beers, Trappist, etc.. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5%. Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F. Safale S-04: English ale yeast for the production of a large range of ales. Noted for its fast fermentation and rapid settling. Sedimentation: high. Final gravity: medium. Temperature range: 59-75 F. Safale WB-06: A specially selected yeast strain perfect for wheat beer production. This yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 59-75 F. Saflager W-34/70: Famous Weihenstephan strain (Germany) used in the brewing industry for a wide range of lagers and pilsens. Sedimentaion: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F).

1000 ML or 2000 ML ERLENMEYER FLASK KITS. Perfect for yeast starters. Can be put on an open flame. Accommodates rubber stopper and airlock, BOTH INCLUDED.

No Longer Available Either as the base for your favorite recipe, or when used with a Coopers Brewery Beer Kit, Coopers Brewery Unhopped Malt Extracts are made with the highest quality barley, and produced using the same exacting standards as all Coopers Brewery beers. When noted author Ray Daniels tested Coopers Unhopped Malt Extract, he found it to be the most fermentable of all he tested. (Designing Great Beers, pg. 15)

Muntons was one of the first maltsters to import to the United States and the first to design a range of kits and lables specifically for the home brewer. Muntons malt extracts is our best selling brand. Recommend using two cans of any mix to make 5 gallons of beer or use in your favorite recipe.

Briess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. And because Briess pure malt extracts are produced in a modern, state of the art brewhouse, you can count on Briess pure malt extracts to be as full flavored as the malts they are made from. Briess Malt & Ingredients Company is centrally located in America's Heartland so you are assured of fresh malts and pure malt extracts. These plastic canisters are reseable and recyclable. CBW® (Dry Malt Extract) - TYPICAL ANALYSIS: Solids 97%, Fermentability 80%, INGREDIENTS: Briess Base Malt, Briess Carapils® Malt, Water, STORAGE AND SHELF LIFE: Unopened bags best if used within 24 months from date of manufacture. Store in a cool, dry location. Product is hygroscopic. KOSHER CERTIFICATION: UMK Pareve. CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

The AGATA and SUPER AGATA bench cappers are very easy to set up and use. The 26mm (standard) bell has a magnet to hold the bottle cap, you place your beer bottle or Champagne bottle on the plate and pull down on the handle. The cap is crimped and sealed. Faster then a hand capper. The Agata bench capper height is an easy manual adjustment, set by using the black button on the side while the Super Agata is a self adjusting deluxe model, setting itself automatically for the bottle height. Both are well made and can be scewed to a bench for stability with provided mounting holes. Both units accept our #CB6161 29mm crown adaptor listed below for larger European caps. A nice step up from a hand capper. For best capping results these units should be mounted a a bench or work table.

Red gaskets only to replace old, dried up and cracked ones. For swing top, Grolsch and E.Z. Cap bottle caps.

COBALT BLUE EZ (Easy) Cap Bottles - 16 or 32 oz - Case of 12 with Grolsch style flip caps & washer INCLUDED at no extra charge. Great bottle for Beer, Wine, Water, Olive oil and arts and crafts. The newly designed EZ Cap bottles have a crown lip incorporated into the design so regular crown caps may be applied instead of the flip caps. (crown caps are not included) Replacement rubber washers and caps are available if ever needed. Price is per case of TWELVE 16 oz or 32 oz bottles. These beautiful Cobalt Blue EZ cap bottles have SMOOTH SIDES for easy labeling. The cartons have dividers to protect the bottles during shipping and storage. Case of 12 includes 12 bottles, 12 flipper cap assemblies and carton with dividers.

16 oz E Z Cap (Easy Cap) Amber or Clear EZ Cap Beer Bottles - w/flip cap & washer. (caps included) Reusable! Stop going through the trouble of capping. Replacement rubber washers and caps available if ever needed. Price is per case of TWELVE 16 oz or 32 oz bottles OR NOW BY THE EACH. All now have SMOOTH SIDES for easy labeling and caps are included!

Base malt for all brewing. Briess Malt and Ingredients Company is the only vertically integrated malting company in North America. They grow their own grain, that means fresher grain resulting in better beer. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse performance.

Use 1 teaspoon per 5 gallons. Lowers pH. Useful for adding Calcium if the water is low in chlorides.

Calcium Sulphate. Use 1 teaspoon per 5 gallons to

A seaweed, with the active ingredient carrageenan, it helps coagulate haze forming proteins, reducing haze. Recommended usage is 1 teaspoon per 5 gallons of beer (wort). Add 15 minutes before the end of the boil.

For brewing quality beers. Use for fermenting and priming.

Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.

Copper Immersion Wort Chillers - with hoses and garden hose fitting. Immersion style for very rapid cooling of wort. Three sizes to fit your needs. Item 5006A is 7 inch diameter by 7 inch high (minimum) and approximately 20 feet of 3/8 inch copper tubing. Item 5006B is 9 inch diameter by 7 inch high (minimum) and approximately 25 feet of 3/8 inch copper tubing. Item 5006C is 9 inch diameter by 12 inch high (minimum) and approximately 70 feet of 3/8 inch copper tubing with garden hose fitting. All are complete with hoses and one garden hose fitting. All chillers may be adjusted to a taller dimension. You may need an adaptor item #4804 to fit your sink fitting.

Brewers Best Brand Stainless Steel Brew Pot w/lid. Stainless steel brew pots are a favorite of micro and home brewers. You'll appreciate the quality and durability of these stainless pots. The ability to choose between four popular sizes to suit your batch size is just a nice added bonus. Quality stainless steel pot with lid. FLAT heavy weight bottoms for those damn glass top electric stove tops the ladies like. Keep the ladies happy and you can keep brewing!

DUE TO UNPRECEDENTED DEMAND, BLICHMANN ENGINEERING HAS INFORMED US THERE IS A 2 WEEK LEAD TIME ON 20 GALLON AND LARGER BREW POTS. BoilerMakerTM Stainless Brew Pots Now Available! Brew with a champion! 10, 15, 20, 30, 55 gal sizes. The BoilerMakerTM line of brew pots have been designed specifically for home brewing. We didn't sacrifice features or quality by leveraging a combination of existing cooking pots...we designed the ideal pot from the ground up and built them from scratch! Note that the sizes are perfect for home brew batch sizes! Heavy 18ga 304 stainless steel construction. 10/15/20/30/55 gallon sizes designed specifically for home brewing batch sizes (5gal to 1bbl). Includes BrewMometer tm and a 3 pc stainless ball valve as standard. Heavy duty borosilicate GLASS level gauge never clouds or scratches is standard equipment! Features rugged stainless steel guard with laser etched volume graduations, cleaning brush and clean-out ports. Exclusive snap-in dip tube design installs without tools and drains to within 3/8” of bottom! Handles oriented to make carrying easier and the lid stores neatly on the pot handle! Stepped bottom on pot supports mash screen and virtually eliminate sidewall shunting. Patent pending optional button louver false bottom is a hybrid of a perforated screen (high efficiency) and a slotted manifold (plug resistance) – get the best of both! Otional boil screen with shield keeps hops and hot break out of your fermentor. (NO ADDITIONAL DISCOUNTS APPLY TO THESE ITEMS DUE TO OUR DISTRIBUTOR AGREEMENT WITH THE MANUFACTURER)

Non-threaded food grade Co2 cartridges. 12 gram and 16 gram fit our #4990 Cornelius Keg Portable Co2 Charger. Price is per each cartridge.

Our home brew kegging system allows you to dispense, store and clean up with bulk efficiency. All are heavy duty but simple to use. With our kits you will have everything that you need to dispense your favorite homebrew. Each kit includes one 5 lb Co2 cylinder (empty), double gauge regulator (don't be fooled by single gauge systems), and all connecting hardware. A 5 gallon NEW or USED product tank (corny style keg) is OPTIONAL. (choose from drop down menu)

Choose 17oz or 11 lb capacity. Constructed of durable plastic, features measurement in pounds and kilograms, an adjustable zero point, removable bowl that is dishwasher safe and easy to read. Perfect for weighing hops, grains, additives and chemicals.

Test tubes are available in a multitude of lengths and widths to serve a varying number of needs. They are typically used by wine makers and home brewers to retain discrete samples of must or wort during testing and experiments. Test tubes are made from glass and or plastics. Plastics are formed using injection molding. Injection molding is a process in which plastic is heated and then injected, under pressure, into a test tube mold commonly made from metal. (A) 5395 Glass test tube 12 inch Glass 12 inch for all beverages. Removable plastic base. (B) 5390 Plastic 14 inch (wine or beer only) Plastic 14 inch for fermented beverages only. (C) 5396 Plastic 12 inch removable base (wine or beer only) Plastic 12 inch for fermented beverages only. Removable base for easier cleaning. (D) 5392 Plastic 14 inch (high alcohol / distilled beverages) Plastic 14 inch for ALL beverages including distilled items. One piece molded, alcohol resistant, dishwasher safe.

Basic acid test kit. Everything you need to check acid levels. Highly recommended for all wine making. Replacement items available as listed: #5402 20CC SYRINGE - REPLACEMENT, #5404 GLASS TEST VIAL - REPLACEMENT, #5406 COLOR SOLUTION, 1/2 oz (Phenolphthalein), #5408 SODIUM HYDROXIDE, 4 oz (1/5 normal)

Hanna's 4.01 and 7.01 BUFFER and CALIBRATION solutions are made from established formulas and are standardized with a pH meter that is calibrated to NBS/NIST primary standard buffer solutions. The 20 mL sachets are ideal for infrequent calibrations. All Hanna solution bottles come with a pH Vs. temperature chart together with the production lot # and expiration date to guarantee maximum accuracy. Hanna's CLEANING and STORAGE solutions are made from the purest chemicals specifically for Hanna Instruments. You should clean your pH electrode after each use to prevent clogging and to maintain accuracy. Hnna storage solutions are prepared with high grade Potassium Chloride and Potassium Hydrogen Phthalate by titration with NIST 2201 standardized Silver Nitrate and NIST 84j standardized Sodium Hydroxide Solution, respectively. Storing your electrode in storing solution will extend it's life and accuracy.

We are excited to announce our new association with Escali Digital Scales. Escali is one of the fastest growing manufacturers of High Quality, Precision Digital Scales. Quality Wine and Ale Supply and Escali make customer satisfaction a top priority. These High Quality Digital Scales are designed with the user in mind and will deliver accurate results to meet a wide range of weighing applications. Easy to use, precision weighing instruments at a competitive price. We are confident that the quality and value of Escali Digital Scales will exceed your expectations. THE ESCALI PRIMO DIGITAL SCALE comes in a beautiful chrome and gray layout. This digital scale is economically priced and very easy to use with its two-button operation. THE ESCALI AVIA DIGITAL SCALE weighs in fractions and decimals. Stylish compact scale with user friendly readout feature which shows weight in fractions of an ounce (1/8 increments), decimals and grams. A dishwasher safe frosted bowl completes this great scale. THE ESCALI AQUA DIGITAL SCALE is a multifunctional scale with unique features. Besides weighing in ounces or grams, you can easily measure your recipe ingredients in fluid ounces and milliliters. All liquids have their own density. With the Escali Aqua scale, you have the option to adjust for varying densities of the liquid you are weighing. This unique feature allows you to get an exact reading regardless of the density of the liquid. Built in timer too!

High quality glass carboy's. May be from various countries including Canada, Italy, Mexico and others. Tinted green or clear, smooth and ridged (sorry, no choice of color or ridges). Will last for years with proper cleaning and care. Great for beer making or wine making. Move full carboy's with extreme caution. MOST carboy's will take a #7 rubber bung or rubber stopper. To be sure your ruber stopper fits, purchase our universal bung item #5151. We strongly suggest that our customers look at the Better Bottle as an alternative to glass. The Better Bottle is a very attractive option for the home beer maker and wine maker as they are less expensive then glass, they don't break and are much lighter. We suggest that customers migrate over to Better Bottles as an affordable option to the more expensive glass. Although glass carboy's are going to cost more in the future, they still offer a lifetime of value.

Half Gallon Growler - Glass Jug - Amber - Each or Case. Purchase by the each or by the case of 6. Amber 1/2 gallon glass growler jug with molded handle. Very nice and heavy quality. Sold by the each or case of 6. (38mm caps are not included! Purchase Item #4330 or #4340). Also accepts a No. 6.5 size bung.

Screw Caps for Screw Top Wine Bottles - Metal with Waxed Liner. 28mm white metal screw caps for our screw top bottles. Standard 28 mm size fits many other types of screw top bottles. May NOT fit all other brands of glass containers. Bag of 12 or bag of 144.

Screw Caps for Gallon Jugs - Metal with Waxed Liner. 38mm white metal screw caps for our one gallon and one-half gallon jugs. Standard 38 mm size fits many other types of one gallon jugs. May NOT fit all other brands of glass containers. Pack of 4 or bag of 72.

Polyseal Screw Caps, 28mm for Screw Top Wine Bottles - 12 pack. Reusable 28mm plastic screw caps with hermetically sealed inner liner to fit OUR screw finish wine bottles. Sturdy quality for long lasting usability and great airtight seal. Black in color with ridges for easy on and off. May NOT fit other brands of screw top bottles. Per pack of 12.

Pure Gum Rubber Stopper and Bungs - Assorted - DRILLED with HOLE. Pure gum rubber stoppers and bungs with hole to accept airlocks. High quality soft gum rubber for an air tight seal. Sizes are listed in inches, tapered top to bottom. No. 2 fits wine bottles, No. 6.5 and 7 fits most glass carboys, No. 10 fits Better Bottles, No. 6.5 fits our one-half and one gallon glass jugs and No. 11 fits glass demi-johns.

Pure SOLID gum stoppers (no hole). Great for bulk aging in carboys.High quality soft gum rubber for a solid seal. Sizes are listed in inches. Sizes 6.5, 7, 7.5 and 10 always in stock. Other sizes may be delayed 2 weeks. No. 10 fits the Better Bottle opening. 6.5, 7 and 7.5 fit carboys depending on manufacturer.

LARGE Universal DEMI-JOHN Bungs. White bung with a longer taper for a snugger fit and better seal. 100 per cent FDA approved material and NO BPA! Lip prevents bung from falling into carboy. Fits 15 gallon DEMI-JOHNS ONLY! Choose drilled or solid.

SMALL Universal CARBOY Bungs - Carboy Stopper. White bung with a longer taper for a snugger fit and better seal. 100 per cent FDA approved material and NO BPA! Lip prevents bung from falling into carboy. One bung fits 3, 5, 6 and 6.5 gallon glass carboys. Not recommended for gallon jugs (use #4616). Choose drilled or solid.

MEDIUM Universal Better Bottle Bung (Stopper) - Fits ALL Better Bottles. Drilled to accept any of our airlocks. Replaces a number 10 bung and a much better fit! White bung with a longer taper for a snugger fit and better seal. 100 per cent FDA approved material and NO BPA! Lip prevents bung from falling into carboy. Choose drilled or solid. Will not dry out like natural rubber stoppers!

Our Stainless Steel 18/10 (304) 22 gauge Variable Capacity Fermenting Tanks are manufactured by Marchisio of Italy. Fratella Marchisio is a leading company in the production of products and equipment for the commercial wine industry and home wine making industry. There products such as stainless steel tanks, stainless steel fermentors (fermenters), grape crushers and destemmers along with fruit presses are of the highest quality. The ones you purchase from us are the same ones sold to commercial wineries throughout the world. Our stainless steel tanks provide a versatile alternative for the home winemaker as well as wineries. Utilizing a floating lid, variable size batches of wine may be processed when the availability of ingredients is limited. Normal processing as well as long term storage and aging may be accomplished in these tanks. The variable capacity tanks are supplied with a floating lid which is held in place and sealed with an inflatable gasket. When inflated, the gasket seals the lid against the sides of the tank to provide a dust free and oxygen free environment. The tank is also supplied with a stainless steel ball valve with a tapered nozzle and a two stage waterless air lock which is threaded on to the lid. These items are usually in stock and some can be shipped via UPS oversize while the larger sizes must ship by truck. Local pick up is available. Replacement parts are available. Stands are not included. Local pickup is available. FREIGHT CHARGES ARE N O T INCLUDED ON 200 LITER AND LARGER TANKS! PLEASE EMAIL OR CALL US PROVIDING YOUR ZIP CODE, TANK SIZE AND QUANTITY FOR A FREIGHT QUOTE!

Stainless steel support stands for 100 liter to 1000 liter stainless steel wine fermentors and fermenting tanks.

(NO ADDITIONAL DISCOUNTS APPLY TO THESE ITEMS DUE TO OUR DISTRIBUTOR AGREEMENT WITH THE MANUFACTURER) Blichmann Stainless Fermenator - Conical Fermentors. The Fermenator is a beautifully designed product for the discriminating brewer. Its features provide commercial brewery functionality at a consumer good price. It’s easy to use and loaded with standard features. The standard 7 gal., 14.5 gal., and 27 gal. sizes are perfect for 5, 10 and 20 gal. batches. Blichmann Engineering is committed to continuous product improvement, so design details may change from the photo's shown. Available only through Finer Homebrew Supply Retailers. FERMENATOR FEATURES = 100% STAINLESS STEEL: No need to pay extra to upgrade your Fermenator to all stainless. Everything that touches your beer is heavy gauge stainless steel. No need to worry about what options to buy…it’s all standard equipment. WELD FREE INTERIOR: The Fermenator is the only weld-free interior fermenter on the market!! No stress about bacteria hiding in weld cracks or porosity found in all welds. Even so-called sanitary welds. The surfaces of the Fermenator where the fittings penetrate are smooth (no weld ripples) so it is a snap to clean and sanitize. Although the weld-free fittings are more expensive than welded fittings, we think its well worth it for peace of mind and clean, bacteria-free beer. GUARANTEED LEAK-FREE: Stainless o-ring retainers hold o-rings firmly in place, eliminating any chance of rolling or leaking. The sealing design is identical to hydraulic systems under thousands of PSI. EASY TO CLEAN WELD FREE FITTINGS: All fittings used for the bottom dump and rotating racking arm are stainless steel high quality industrial fittings, not make shift hardware store parts and pipe fittings. And unlike welded fittings, ours can be removed for easy sanitizing by sanitizer, boiling, autoclaving...whatever. And our competitor's welded-in fittings can't be replaced if they get accidentally damaged or wear out! Last, but not least, the weld-free fittings allow you to orient the dump valve in any position you want, not where it happens to end up when tightening a welded fitting....such as facing the rear of the refrigerator! ROTATING RACKING ARM: That’s right! The rotating racking arm is standard equipment!! Just like the Craft Brewers huge conical fermenters. This feature allows you to start your siphon with the racking arm horizontal, and rotate it slowly downward until you just start picking up yeast sediment. Clearly the best and only way to siphon clear beer! And using the racking arm prevents wasting any beer or carrying sediment into your kegs which happens if you use the bottom dump to rack the beer. This exclusive design utilizes stainless flare fittings which can’t hide bacteria like compression fittings can. PATENT PENDING LID HATCH: Easy sanitary access to your fermenting beer. Minimizes exposure of the fermentables to oxidation and bacterial contamination when dry-hopping or adding finings as opposed to removing the lid entirely. This generous size opening also makes it much easier to pitch yeast than pouring through the small stopper hole. PATENT PENDING BOLTED LEG SYSTEM: Higher strength and spotless interior. New channel shaped legs offer improved strength and appearance. An exclusive welding process is utilized to install fasteners on the tank wall leaving the interior of the tank absolutely flawless and superior to TIG welded designs where weld distortion (rippling) is unavoidable. And the legs can be replaced in minutes if they are accidentally damaged! New!! PRESSURE CAPABLE STAINLESS LID: Just like the big breweries, use CO2 pressure to pump your finished beer up to 6ft above your fermenter to your kegs. Eliminates the need for elevating the fermentor above the kegs or bottling bucket. Ideal for chest freezers. Not intended for carbonation. And for WINE MAKERS, forms a 100% pressure and vacuum tight seal so no need for a floating lid! The sealing system is far superior to wine tanks and is completely impervious to oxygen. Most stainless wine fermenting tanks have a loose fitting lid for primary fermentation (to vent gas) and a floating lid for secondary fermentation (to prevent oxygen infiltration). This floating lid has an inflatable seal tire with a bicycle pump and must be checked periodically to be sure it hasn't deflated. It is also a source for bacterial contamination from the fermentation material on the walls of the fermentor. The blanket of CO2 on the surface of the wine from fermentation will protect the wine from oxidation. After complete fermentation has been verified remove the airlock and stopper and replace with a stopper with no hole. PATENT PENDING IMPROVED LID SEAL: Excellent sealing and long life. Exclusive bead molded into the seal profile offers improved sealing on the tank lip further protecting your fermentables from contamination. Top quality silicone material has improved bond strength and temperature capability for long life. And the softer material conforms better to the irregular tank surface for outstanding sealing capability. Far superior to all competitive seals! New!! FOLDING HANDLES: Fold neatly away when not in use and stay connected to the unit at all times!

(NO ADDITIONAL DISCOUNTS APPLY TO THESE ITEMS DUE TO OUR DISTRIBUTOR AGREEMENT WITH THE MANUFACTURER) Elevates fermentor allowing you to gravity drain the finished beer or wine into kegs or bottling buckets. Great if you don't have CO2 pressure available. Also much faster than connecting the CO2 gear up to the fermentor. PATENT PENDING BOLTED LEG SYSTEM: Higher strength and spotless interior. New channel shaped legs offer improved strength and appearance. An exclusive welding process is utilized to install fasteners on the tank wall leaving the interior of the tank absolutely flawless and superior to TIG welded designs where weld distortion (rippling) is unavoidable. And the legs can be replaced in minutes if they are accidentally damaged! (pictured fermenator and keg not included)

Rainbow Flavors of Osage Beach - Root Beer and Soda Pop Extracts - Enough for 4 Gallons - Rainbow Flavors of Osage Beach, Missouri, the makers of superb root beer making extract and soda pop making extracts have been been making old fashioned soda pop extracts for over 30 years. They use the finest ingredients in their extracts and their extracts are so good that brewpubs use their extracts for making their on tap root beer and other sodas. Making it is easy and instructions are included with each bottle of root beer and soda pop extract.

Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.

PRE-ORDER IS CLOSED! RESERVE YOUR KITS FOR ONLY ONE PENNY EACH! Make Something Speciale! For a limited time only, Winexpert is offering three great products for you to make and enjoy this fall. Quality Wine and Ale Supply is pleased to announce the return of Chocolate Raspberry Port, Okanagan Peach Icewine AND Blackberry Port. 30 labels are also included with every kit! ORDER DEADLINE IS JULY 26, 2011 WITH DELIVERY IN SEPTEMBER 2011!