INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol, less than 2% sodium propionate.
YIELD: 1/4tsp will set 2 gallons of milk in 45 minutes. Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk.
DIRECTIONS: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.
STORAGE: Store rennet in refrigerator. Will keep 6 months if stored properly.
NOTE: We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification.