Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners
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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, Chicago and Indianapolis. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''
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    • WINE MAKING SUPPLIES:
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    COMMON EQUIPMENT:
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    		•

    Dry Beer Brewing Yeasts

    Beer making yeasts by Fermentis, Muntons, Danstar, Coopers and others.


    Fermentis Dry Brewers Yeast / US-56 / S-23 / T-58 / S-33 S-04
    Fermentis Dry Brewers Ale Lager Yeast - Assorted varieties
    Quantity
    Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavor or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required.
    • Safale US-05 (formerly US-56): Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
      Sedimentation: medium. Final gravity: low to medium. Temperature range: 59-75 F.
    • Saflager S-23: Originating from the famous VLB institute in Germany. Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Nice yeast, capable of producing continental lagers with a fruity, estery note.
      Sedimentation: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F).
    • Safbrew T-58: A speciality yeast selected for its estery somewhat peppery and spicy flavor development. Recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% but can ferment up to 11.5%.
      Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F.
    • Safbrew S-33: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers including Belgian type wheat beers, Trappist, etc.. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5%.
      Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F.
    • Safale S-04: English ale yeast for the production of a large range of ales. Noted for its fast fermentation and rapid settling.
      Sedimentation: high. Final gravity: medium. Temperature range: 59-75 F.
    • Safale WB-06: A specially selected yeast strain perfect for wheat beer production. This yeast produces subtle ester and phenol flavor notes typical of wheat beers.
      Sedimentation: low. Final gravity: high. Temperature range: 59-75 F.
    • Saflager W-34/70: Famous Weihenstephan strain (Germany) used in the brewing industry for a wide range of lagers and pilsens.
      Sedimentation: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F).
    Muntons Standard Ale Yeast (6g)
    Muntons Standard Ale Yeast (6g)
    Quantity
    For recipes demanding the use of sugar our Muntons Standard yeast is ideal. If all malt brewing is undertaken we would recommend that you use Muntons Premium Gold Yeast as the Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes. Muntons yeast has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation. The major benefit for you of using Muntons Standard Yeast is its relatively low cost. All Muntons yeasts are supplied in six gram sachets sufficient to brew five U.K.gallons, six U.S. gallons or twenty three litres of beer.
    Muntons Premium Gold Ale Yeast (6g)
    Muntons Premium Gold Ale Yeast (6g)
    Quantity
    Best for all malt brewing. Muntons Premium Gold Yeast can handle and ferment the more complex sugars which are more prevalent in all malt recipes. Muntons yeast has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation. All Muntons yeasts are supplied in six gram sachets sufficient to brew five U.K.gallons, six U.S. gallons or twenty three litres of beer.
    Danstar Nottingham Ale Yeast
    Danstar Nottingham Ale Yeast
    Quantity
    NEW BATCH! The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14C (57F), allow this strain to brew lager-style beer. Recommended 14 to 21C (57 to 70F) fermentation temperature range.
    Danstar MUNICH German Wheat Yeast
    Quantity
    Coopers Ale Yeast (7g)
    Coopers Ale Yeast (7g)
    Quantity
    This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Coopers Ale yeast is packaged in nitrogen-flushed, thermal resistant foil packages under a reduced oxygen environment to maintain its viability and shelf life.
    Coopers Ale Yeast (15g)
    Coopers Ale Yeast (15g)
    Quantity
    This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Coopers Ale yeast is packaged in nitrogen-flushed, thermal resistant foil packages under a reduced oxygen environment to maintain its viability and shelf life.
    ERLENMEYER FLASK KIT - Yeast Starter Kit
    ERLENMEYER FLASK KIT - Yeast Starter Kit
    Quantity
    1000 ML or 2000 ML ERLENMEYER FLASK KITS. Perfect for yeast starters. Can be put on an open flame. Accommodates rubber stopper and airlock, BOTH INCLUDED.
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    Retail store: 108 S. Elkhart Ave. | Elkhart, Indiana 46516
    Office: 530 E. Lexington Ave. Suite 115 | Elkhart, Indiana 46516
    Phone: (574) 295-9975 | E-mail: info@homebrewit.com

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