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Vintners Best Apricot Fruit Wine Base - One Gallon Jug

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Vintner's Best Apricot Fruit Wine Base is a blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
Vintner's Best Apricot Fruit Wine Base. An all natural wine base made with real fruit juice. Vintners Best fruit wine bases are crafted from the exact same formulations sold and used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.

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Availability: In stock

$44.99
Item #3902
$44.99

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Vintner's Best Fruit Wine Bases. All natural and made with real fruit juice, these fruit wine bases are crafted from the exact same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner's Best Fruit Wine Bases are superior to any fruit wine base on the market.

• Shelf stable for up to one year
• No refrigeration necessary
• Scalable to any batch size
• 6-8 weeks to finished product
• Pre-blended - no straining out fruit pieces
• Re-sealable jug with tamper resistant seal

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