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GLYCERIN USP - Assorted Sizes

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Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.

Availability: In stock

Product Name Price Qty

Glycerin - 4 oz Bottle

GLYCERIN - 4 oz bottle
Item #6200A
$3.19
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Glycerin - 1 Gallon Jug

GLYCERIN - 1 Gallon jug
Item #6200B
$54.99
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Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.

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