ITALIAN BRUNELLO with Grape Skins - Winexpert International. Winexpert's Selection International Italian Brunello with skins is a dark-cherry color with highlights of gorgeous ruby-garnet. Bold, yet supple, the big, smoky-earthy nose of ultra-ripe cherry and currant-like fruit gives way to a hint of tar and cracked black pepper, cedar, whiffs of liquorice, leather, and also plums and black cherries, followed by a richly tannic, long, long finish. The super concentrated flavors are generous even in youth, but this sensational wine is fantastic after six months to a year and beyond. Good acidity makes this a very food friendly wine: like many Italian reds, Brunello shines in the company of assertively flavored foods. Osso buco and veal piccata are splendid accompaniments, as are hard cheeses such as Asiago and Pecorino Romano. Its firm backbone of acids and tannins make it work well with rich and spicy foods like Italian sausages or lasagna. Alcohol by Volume 13.0-13.5%. Sweetness: Dry. Body: Medium-Full. Oak Intensity: Heavy. 18 liters/4.75 gallons - Makes up to 23 liters/6 gallons. Approx. 30 - 750ml bottles. Ready to bottle in 6- 8 weeks. Labels included.