Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. K1V-1116 - 12-14 per cent alcohol tolerance - All purpose. For producing wines from grapes & fresh fruit. RC-212 - 12-14 per cent alcohol tolerance - For producing red wines of smooth character & rounded structure. 71B-1122 - 14 per cent alcohol tolerance - For producing wines with a fruity aroma. Ideal for concentrates. 1CV-D-47 - 15 per cent alcohol tolerance - For producing superior quality white wines. Ideal for dry & fruity white wines. EC-1118 - 18 per cent alcohol tolerance - For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.
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