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Lalvin Wine Making Yeast - Assorted

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Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. K1V-1116 - 12-14 per cent alcohol tolerance - All purpose. For producing wines from grapes & fresh fruit. RC-212 - 12-14 per cent alcohol tolerance - For producing red wines of smooth character & rounded structure. 71B-1122 - 14 per cent alcohol tolerance - For producing wines with a fruity aroma. Ideal for concentrates. 1CV-D-47 - 15 per cent alcohol tolerance - For producing superior quality white wines. Ideal for dry & fruity white wines. EC-1118 - 18 per cent alcohol tolerance - For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.

Availability: In stock

Product Name Price Qty

K1V-1116 Wine Yeast - All Purpose

One pack for 5 - 6 gallons of must/juice
Item #3400
$0.99
  • Buy 100 for $0.78 each and save 22%
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RC-212 Wine Yeast - Red Wines

One pack for 5 - 6 gallons of must/juice
Item #3403
$0.99
  • Buy 100 for $0.78 each and save 22%
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71B-1122 Wine Yeast - Concentrates/Juice

One pack for 5 - 6 gallons of must/juice
Item #3405
$0.99
  • Buy 100 for $0.78 each and save 22%
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1CV-D-47 Wine Yeast - White Wines

One pack for 5 - 6 gallons of must/juice
Item #3407
$0.99
  • Buy 100 for $0.78 each and save 22%
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EC-1118 Wine Yeast - All Purpose

One pack for 5 - 6 gallons of must/juice
Item #3410
$0.99
  • Buy 100 for $0.78 each and save 22%
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QA23 Lalvin Wine Yeast - for Whites

One pack for 5 - 6 gallons of must/juice
Item #3411
$0.99
  • Buy 100 for $0.78 each and save 22%
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BM 4x4 Lalvin Wine Yeast - Reds/Whites

One pack for 5 - 6 gallons of must/juice
Item #3413

Regular Price: $0.99

Special Price $0.59

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Description

Details

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. K1V-1116 - 12-14 per cent alcohol tolerance - All purpose. For producing wines from grapes & fresh fruit. RC-212 - 12-14 per cent alcohol tolerance - For producing red wines of smooth character & rounded structure. 71B-1122 - 14 per cent alcohol tolerance - For producing wines with a fruity aroma. Ideal for concentrates. 1CV-D-47 - 15 per cent alcohol tolerance - For producing superior quality white wines. Ideal for dry & fruity white wines. EC-1118 - 18 per cent alcohol tolerance - For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.

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