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Malic Acid -Assorted Sizes

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Malic acid is the primary acid of fruits such as: apples, peaches, plums, cherries and is present in most all fruits. It is typically considered the secondary acid of grapes. Increasing the proportional level of Malic acid in a wine tends to bring out an green apple tartness that can work well with certain white wines such a Sauvignon Blanc or Chablis. One teaspoon of Malic Acid will raise the tritratable acid in a gallon of wine by .15 per cent tartaric.

Availability: In stock

Product Name Price Qty

Malic Acid - 2oz Package

Malic Acid - 2oz Package
Item #6320A
$1.79
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Malic Acid - 1lb Package

Malic Acid - 1lb Package
Item #6320B
$5.99
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Description

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Malic acid is the primary acid of fruits such as: apples, peaches, plums, cherries and is present in most all fruits. It is typically considered the secondary acid of grapes. Increasing the proportional level of Malic acid in a wine tends to bring out an green apple tartness that can work well with certain white wines such a Sauvignon Blanc or Chablis. One teaspoon of Malic Acid will raise the tritratable acid in a gallon of wine by .15 per cent tartaric.

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