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White Labs Liquid Cabernet Red Wine Yeast

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Special Order - 10 to 14 Days

Availability: Out of stock

Item #WLP760



High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc. Attenuation: >80% Flocculation: Low Optimum Ferment Temp: 60-90°F (16-32°C) Alcohol Tolerance: 16%


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