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Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, DeMotte, Indianapolis and Chicago. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

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  • WineMaker Mag
    Competition Results
  • Winexpert Selection Estate Wine Making Kits

    Winexpert Selection Estate wine making kits
    OUR WINE MAKING KITS CONTAIN ALL THE REQUIRED INGREDIENTS TO MAKE YOUR AWARD WINNING WINE!


    LODI OLD VINES ZINFANDEL, ESTATE SERIES
    Lodi Old Vine Zinfandel Wine Making Kit - Estate Series
    Quantity
    Lodi Old Vine Zinfandel Wine Making Kit - Estate Series. Appellation: Lodi, Central Valley, California, United States. Style: The famous thick, gnarled and twisted old Zinfandel vines of Lodi in California’s Central Valley contribute to intense concentrated flavours in the grapes. The wine is deep andrich, with bold, zesty aromas and ripe berry fruits on the tongue. Robust and exciting, it bursts with a spiciness that is met head on by the premium French oak. From the home of Mondavi’s famous Lodi-Woodbridge winery comes this rich, spicy red wine of outstanding complexity – the perfect introductory showcase for the red wines of this series. Conditions at harvest: T.A. 6.3 gram per L. 23.0 Brix, pH 3.38. Similar Styles: Cabernet Sauvignon, Petite Sirah, Australian Cabernet/Shiraz, Luna Rossa. Food pairings: Steak and beef dishes, spicy ribs, pasta with meat sauce dishes, hard cheeses. Sweetness code: 0 (Dry). Alcohol by Volume: 13. Oak: Premium French oak. Aging: Recommended aging of over 4 months before consumption to mellow the tannins and smooth out the flavours.

    WOODBRIDGE RANCH II CABERNET SAUVIGNON, ESTATE SERIES
    Lodi Ranch 11 Cab Sauv Wine Making Kit - Estate Series
    Quantity
    Lodi Ranch 11 Cab Sauv Wine Making Kit - Estate Series. Appellation: Lodi, California, United States. Style: Winexpert's ultra premium Cabernet Sauvignon offering – the king of red grape varietals in all its splendid glory. A commanding red wine, this Cabernet has the trademark black currant and cherry flavours, but its true triumph is the subtle weave of complex flavour compounds that contribute to the overall experience. Oak and tannins, pepper and spice, a splendid combination of structure and rich fruit that will dazzle from first aroma to long elegant finish. The perfect opportunity to explore the quality potential from our ultra premium line! Try this spectacular Cabernet Sauvignon from California. Conditions at harvest: T.A. 5.0 grams per L. 23.0 Brix, pH 3.55. Similar Styles: Barolo, Luna Rossa, Australian Cabernet/Shiraz, Italian Barbaresco. Food pairings: Flavourful beef dishes including steak and roasts. Also spareribs and lamb, game dishes including pheasant and venison, firm cheeses such as cheddar and hard cheeses such as parmigiano and romano. Sweetness code: 0 (Dry). Alcohol by Volume: 13.0. Oak: Premium American toasted and French oak. Aging: Recommended minimum aging of four months to mellow the tannins and allow full complexity to develop. Ideal after two years.

    NAPA VALLEY STAGS LEAP DISTRICT MERLOT, ESTATE SERIES
    Napa Valley Stags Leap Merlot Wine Making Kit - Estate Series
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    Napa Valley Stags Leap Merlot Wine Making Kit - Estate Series. Appellation: Stag’s Leap District AVA, Napa Valley, California, United States. Style: A sublime Merlot from California’s prestigious Napa Valley, where ideal climate and soilconditions and refined growing and cellaring techniques, allow for consistent high qualitytreatment of grape varietals. Harvested from the highly regarded Stag’s Leap District on the valley’s east bench, this Merlot is dry and medium bodied with a soft, supple fruity palate of plums and red berries. Its characteristic spicy aroma, accentuated with light oak, leads to a rich, smooth and mouth-filling flavour experience. A must-try for Merlot lovers everywhere. Taste the amazing quality that California’s Napa Valley offers! A world class Merlot from a world class wine region. Conditions at harvest: T.A. 5.90 gram per L. 23.5 Brix, pH 3.44. Similar Styles: French Merlot, Woodbridge Cabernet Sauvignon, Vieux Chateau du Roi. Food pairings: Beef dishes – steak, roasts, ribs, burgers. Poultry with rich sauces, lamb dishes, game birds, pasta with tomato sauces, hard firm cheeses, hearty stews, and bean-based dishes. Sweetness code: 0 (Dry). Alcohol by Volume: 13.0. Oak: Premium French and American oak. Aging: Soft tannins allow enjoyment after three months. Ideal after six months to a year.

    OREGON YAMHILL COUNTY PINOT NOIR, ESTATE SERIES
    Sonoma Valley Pinot Noir Wine Making Kit - Estate Series
    Quantity
    California Sonoma Valley Pinot Noir Wine Making Kit - Estate Series - Winexpert's Estate Series Sonoma Valley Pinot Noir has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavours and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity. Sweetness: Dry. Body: Medium. Oak Intensity: None

    Italian Barolo Wine Making Kit - Estate Series
    Italian Barolo Wine Making Kit - Estate Series
    Quantity
    Italian Barolo Wine Making Kit - Estate Series. Piedmont's devotion to tradition and their pride in their native vines shows immediately in the Estate Series Piedmont Barolo. Medium-heavy in body with a luminous dark cherry color, tannin dominates the flavors initially, with intense grip and robust dryness in the finish. High acid, tannin. and alcohol levels challenge the palate when the wine is young, but with age come rewards: wild ripe strawberries hot from the sun, a whiff of dark tar, the scent of roses and violets, and earthy, rich truffles. Burly, assertive chewy wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

    Appellation: Alba, Piedmont, Italy
     
    Style: Barolo is the undisputed champion of Italian reds, dubbed 'The King of Wines and the Wine of Kings'. Piedmont's Alba region is ltaly's westernmost, bordering Switzerland and France. The Local dialect is the same 'Langue d'Oc' from the French side of the border. Piedmont means 'foothills', and the elevation makes for cold winters, warm dry summers and cool foggy conditions during Autumn harvest.
     
    Nebbiolo grapes take their name from these fogs (nebbia). Notoriously demanding to grow (and rarely seen outside the Piedmont), they require sheltered south-facing sites with well-drained calcareous marl (chalky) soils, and Alba has the Piedmont's best, yielding grapes with high tannins, good extract and very importantly for this long-lived style, bracing acidity for structure and ageability.
     
    Piedmont's devotion to tradition and their pride in their native vines shows immediately in the Estate Series Piedmont Barolo. Medium-heavy in body with a luminous dark cherry color, tannin dominates the flavors initially, with intense grip and robust dryness in the finish. High acid, tannin. and alcohol levels challenge the palate when the wine is young, but with age come rewards: wild ripe strawberries hot from the sun, a whiff of dark tar, the scent of roses and violets, and earthy, rich truffles. Burly, assertive 'chewy' wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

    Harvest Conditions: pH 3.5, Brix 23.0, T.A. 5.3g/1
    Similar Styles: Selection Original Barolo Style
    Food Pairings: Braised beef and lamb dishes, charcuterie, game dishes, grilled steak, and dish with truffles.
    Sweetness Code: 0 (really very dry indeed)
    Alcohol by Volume: 12.5 - 13.0%
    Oak: 60 g regular oak and 60 g toasted oak

    Ageing: Drinking Selection Estate Series Barolo under one year of age will yield swinging tannins and intense dryness, but to experience the rose and strawberry notes will require 12-18 months age, with violets, tar and truffles coming in, developing deeper, fuller notes (and a magnificently long finish).


    German Mosel Valley Gewurztraminer Wine Making Kit - Estate Series
    German Mosel Valley Gewurztraminer Wine Making Kit - Estate Series
    Quantity
    German Mosel Valley Gewurztraminer Wine Making Kit - Estate Series. Redolent with heady perfume and the aromatic fragrance of lychee, tropical fruit and rose petals. Finishing off-dry, its flavors are ample, lusciously fruity and spicy rather than complex.

    ZEALAND MARLBOROUGH SAUVIGNON BLANC, ESTATE SERIES
    New Zealand Marlborough Sauv Blanc Wine Making Kit - Estate Series
    Quantity
    Zealand Marlborough Sauv Blanc Wine Making Kit - Estate Series. Appellation: Wairau Valley, Marlborough, South Island, New Zealand. Style: France used to be the standard-bearer for Sauvignon Blanc, with flinty Sancerre and Pouilly Fumé, rounded White Bordeaux, with some help from California interlopers. In one single year (1985) that all changed, when New Zealand produced its first vintage. Overnight, the world had a new model for Sauvignon Blanc, startlingly different and delicious. Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valley’s rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, Selection Estate New Zealand Marlborough Sauvignon Blanc casts long, rich flavours, redolent with grass and currant leaves, and a crisp dry finish. Harvest Conditions: pH 3.37, Brix 20.3, T.A. 7.2 gram per L. Similar Styles: This is the first wine kit of its kind in that it is made with pure juice and concentrate actually harvested in New Zealand. This gives it authentic aromatics and fruit forward flavours never before achieved in a winemaking kit. Food Pairings: Oysters, scallops, salmon, spicy food (Hunan Chinese is spectacular!), asparagus, herbed roast chicken and crab. Sweetness Code: 0 (dry). Alcohol by Volume: 12.5. Ageing: Snappy, refreshing and delicious after only three months, this white wine will age gorgeously for two years, but really rewards prompt drinking with fruity freshness.

    Sonoma Dry Creek Valley Chardonnay (Unwooded), Estate Series
    Sonoma Dry Creek Chardonnay (Unwooded) Wine Making Kit - Estate Series
    Quantity
    Sonoma Dry Creek Chardonnay (Unwooded) Wine Making Kit - Estate Series. Appellation: Dry Creek Valley, Sonoma, California, USA. Style: Chardonnay is the most widely planted grape in the world, from Burgundy in France to Australia and back to California. Its reputation is well earned, as it makes delicious wines! The Dry Creek Valley in Sonoma produces some of the most sought-after wines in the world. With its combination of well drained, rich volcanic soil, long California growing seasons, copious sunshine and cool coastal breezes, it produces grapes of powerful and unique intensity. Our Sonoma Dry Creek Valley Unwooded Chardonnay is a fresh, well-balanced wine with typical Chardonnay characteristics of tropical citrus aromas and flavours. Unusual in a Chardonnay, these flavours shine through undimmed by oak: while some wines use the vanilla and smoke of oaking to add structure and depth, the fruit quality of these grapes is allowed to come through, and the rich, round mouthful lingers to a long, crisp finish. Harvest Conditions: pH 3.34, Brix 21.6, T.A. 7.5 gram per L. Food Pairings: With a bold flavour and mouth-filling fruit, it will complement almost any meal, including grilled chicken, fresh salmon, lobster, or pasta with cream sauces. Sweetness Code : 0 (completely dry). Alcohol by Volume: 12.5. Oak: None. Ageing: Allows for early consumption, with a minimum of two months recommended.

    WASHINGTON COLUMBIA VALLEY RIESLING, ESTATE SERIES
    Washington Columbia Valley Riesling Wine Making Kit - Estate Series
    Quantity
    Washington Columbia Valley Riesling Wine Making Kit - Estate Series. Appellation: Columbia Valley, Washington, U.S.A. Style: The Columbia Valley produces many prestigious wines from their world class Riesling grapes. Delicate yet complex, Rieslings grownhere offer pronounced ripeness while retainingacidity, showing fantastic floral aromas and flavours of peach and apricot, while still maintaining a crisp freshness. This vivid fruitiness is enhanced by Winexpert's unique new süsse-reserve finishing pack, making this Riesling a unique and proud addition to our Estate Series line. Don’t miss out on this sublime Riesling from one of the world’s great wine producing regions! With a stunning balance of ripe fruit and crisp acidity, this is one white wine that delivers on all fronts. Conditions at harvest: TA 5.75 grams per L, 20.5 Brix, pH 3.50. Similar Styles: Gewurztraminer, Johannisberg Riesling. Food pairings: Chicken with light sauces, shellfish, pasta with cream sauce, Asian noodle dishes, shrimp salad, steamed vegetables, chowders, delicate broiled fish (sole, snapper, etc.). Sweetness code: 1 (Off-Dry). Alcohol by Volume: 11.5 – 12.0. Oak: None. Aging: Allows for early consumption, though aromas and flavours are more striking upon extended aging.

    Oregon Yamhill County Pinot Gris, Estate Series
    Washington Yakima Valley Pinot Gris Wine Making Kit - Estate Series
    Quantity
    Washington Yakima Valley Pinot Gris Wine Making Kit - Estate Series. Winexpert's Estate Series Washington Pinot Gris offers fresh aromas and flavours of ripe honeydew melon and crisp green apple and an attractive floral note. The wine has an elegant, creamy finish restrained by a refreshing crispness that makes it very food-friendly. Sweetness: Dry. Body: Medium. Oak Intensity: None.

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