Wine Making Supplies and Beer Making Supplies for Home Brewers and Vintners

Wine making supplies and beer making supplies for home wine making and home beer brewing. We stock only quality winemaking supply and beer making supplies for your wine cellar or beer cave. Located in Elkhart Indiana just outside of Goshen, South Bend, DeMotte, Indianapolis and Chicago. Shop online 24 hours a day or at our retail store in Elkhart, Indiana. Click for current hours and directions. Use our great selection of high quality wine making equipment and beer making equipment, wine making kits, beer making kits and everyday supplies for making your favorite homebrew and homemade wine. Wine kits and beer kits at everyday low prices. Wine making kits, beer making kits , wine corks, wine bottles, beer bottles and more in stock and ready to ship today. Cheers and Salute from Quality Wine and Ale Supply.

Retail store: 108 S. Elkhart Ave, Elkhart, Indiana 46516 (574) 295-9975
''Elkhart County's First and Finest Winemaking and Homebrew Specialty Store''

Enter the 2012 WineMaker International Amateur Wine Competition

Complete Wine Making Kits - In Stock

Specials and Closeouts

Complete Beer Making Kits - In Stock

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Wine Competition

WINE MAKING SUPPLIES:
Wine EQUIPMENTKits
Winexpert Wine Kits:

Vintners (Oregon)
Fruit Purees
Vintners Harvest
Fruit Wine Bases
AccuVin Quick Tests
Additives - Wine
Barrels - Oak
Oak Alternatives
Better Bottles
Bottles - Wine
Bottle Wax
Books - Wine
Carboys
Chemicals - Wine
Clarifiers - Wine
Conical Fermentors
Corks
Corkers
Crushers - Fruit
Destemmers - Grape
Demi-Johns
Fermentors
Filters and Pads
Foils - Champagne
Fruit Flavoring
Labels and Paper
Press - Grape
Presses - Fruit
Shrink Caps
Spigots - Wood
Stainless Fermenters
Stainless Tanks
Sterilizing - Wine
V~Vessel System
Wine Racks
Wine Accesories
Wine Gifts
Yeast - Dry - Wine
Yeast - Liquid
WineMaker Magazine

BEER MAKING SUPPLIES:
Beer Equipment Kits
Beer Ingredient Kits:

Additives - Beer
Books - Beer
Bottles - Beer
Brewing Herbs
Brewing Pots
Candi & Sugars
Caps & Cappers
Carboys
Chemicals - Beer
Cleaners - Beer
Conical Fermenters
Fermentors
Filters and Pads
Flakes & Adjuncts
Fruit Flavors
Oregon Fruit Purees
Gifts
Grains - Brewing
Herbs - Dried
Hops
Kegging Equipment
Labels and Paper
Malt-Liquid
Malt-Spray Dry
Malt-Whole Grain
Oak Additives
Sanitizers - Beer
Sugars and Adjuncts
V~Vessel System
Yeast - Dry
Yeast - Liquid
BYO Brew Your Own Magazine

COMMON EQUIPMENT:
Air Locks
Better Bottles
Bottle Drainers
Bottle Rinsers
Brushes
Bungs - Rubber
Carboys - Glass
Carboys - Plastic
Cleaning Chemicals
Cleaning Equipment
Demi-Johns
Fermentors
Fermenting Accessories
Filters and Pads
Funnels
Gallon Jugs
Hydrometers
Labels and Paper
Racking Equipment
Sanitizers
Screw Caps
Siphon Equipment
Thermometers
Test Equipment
Test Kits
Spoons - Paddles
Sterilizing Chemicals
V~Vessel System

MISCELLANEOUS:
Root Beer Making
Liquor Making
Vinegar Making
Specials/Closeouts
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Oak Barrels - Whiskey Barrels - Spigots - Treatments

Wine making - Oak barrels - Whisky barrels - Oak wine barrels - Wooden spigots - Barrel treatments - Soda ash - Sulphur sticks

Premium American Oak Wine Barrels - Assorted Sizes

Premium American Oak Wine Barrels - Assorted Sizes

		Quantity	SOLD OUT!
PREMIUM American Oak Wine Barrels - Made for Quality Wine and Ale Supply by a small, family owned cooperage. Our Oak Wine Barrels are made of smooth, clear,premium, slow growing Minnesota White Oak. They're beautiful, inside and out. Built by hand and toasted to perfection. Every barrel is tested before shipping for that final step in quality assurance. Available in 5, 10, 15, 30 and 59 gallon sizes. Premium Wine Oak Barrels Every oak barrel is made out of bent planks of oak (called staves). Only the highest quality of oak is used in the oak barrels we sell, and the staves used are always chosen by hand. The reason these are hand selected, is that the quality of the completed oak barrel lies heavily in these staves. The toasting level is achieved based upon the heating time (around 30 minutes). The flavors of the wine partially depend on this. When heated longer than 30 minutes the toast level is heavier. When heated less than 30 minutes, it is lighter. There are multiple toasting levels, which can be adjusted according to what you need. These levels are heavy, medium, medium+, and light. The toasting process happens when a caramelization in the wood occurs (during the heating of the staves). Some examples of the aromas this brings, are: a touch of nut, vanilla, fresh bread, or buttered bread. When one tastes a wine, they will often find these amazing aromas. Our barrels are toasted to medium or medium +. 2 gallon: Not available at this time 5 gallon: 14 x 18 with 11 inch head - 27 lbs - Ships UPS 10 gallon: 16 x 17 with 14 inch head - 30 lbs - Ships UPS 15 gallon: 17 x 24 with 14 inch head - 30 lbs - Ships UPS oversize rate 30 gallon: 21 x 29 with 16 inch head - 65 lbs - Ships UPS oversize rate 59 gallon: 27 x 35 with 22 inch head - 130 lbs - Ships by truck

Barolkleen

		Quantity	SOLD OUT!
For treatment of barrels to remove excess tannin. Required usage of 1 pound per every 5 gallons of hot water. 50 gallon barrel will require 10 lbs of Barolkleen. New barrels need to be treated in the following way: Fill the barrel with a solution of Barolkleen mixed to a strength of 1 pound to every 5 gallons of hot water & leave for at least 48 hours. Drain the barrel & flush it with clean water until water runs clear from the barrel. Mix a solution of two ounces of sodium metabisulfite & one ounce of citric acid in two gallons of warm water and pour this solution into the barrel. Roll it around so it comes in contact with all interior surfaces. Drain the sulphite solution, rinse the barrel well & immediately fill with wine.

Citric Acid - Assorted sizes

		Quantity	SOLD OUT!
This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric acid is also used in smaller doses along with metabisulfite or campden tablets to enhance their sterilizing effectiveness. One teaspoon of citric will raise the titratable acid in a gallon of wine by .15 per cent tartaric.

Sulphur Stick - 8 inch

Sulphur Stick - 8 inch
		Quantity	SOLD OUT!
Here is one way to use suplhur sticks in barrels. Hang a lighted sulfur stick in the barrel, placing the bung on very loosely. Pressure will build up with the burning of the sulfur stick and can blow out the bung. After about 5 minutes, remove the burnt sulfur stick and place bung in tightly. The burning of the sulfur stick uses up the oxygen in the barrel, killing bacteria and mold.

Pure SOLID Silicon Bung - For OUR 5, 10, 15 gallon Oak Barrels

Pure SOLID Silicon Bung - For OUR 5, 10, 15 gallon Oak Barrels
		Quantity	SOLD OUT!
Pure SOLID Silicon Bung - For OUR 5, 10, 15 gallon Oak Barrels. Item #BMBUNGIS051015 fits our 5, 10 and 15 gallon oak wine barrels. 1-7/16 inch x 1-15/16 inch.

Pure SOLID Silicon Bung - For OUR 30 and 59 gallon Oak Barrels

Pure SOLID Silicon Bung - For OUR 30 and 59 gallon Oak Barrels
		Quantity	SOLD OUT!
Pure SOLID Silicon Bung - For OUR 30 and 59 gallon Oak Barrels. Item #BMBUNGIS3059 fits our 30 and 59 gallon oak wine barrels. 1-7/8 inch x 2-1/4 inch. THIS ONE FITS DEMI-JOHNS TOO!

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Prices and policies subject to change without notice.
Copyright© 2012 - Quality Wine and Ale Supply, LLC - All Rights Reserved
Retail store: 108 S. Elkhart Ave. | Elkhart, Indiana 46516
Office: 530 E. Lexington Ave. Suite 115 | Elkhart, Indiana 46516
Phone: (574) 295-9975 | E-mail: info@homebrewit.com

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