Brewing Ingredients

(formerly Trappist Ale) From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum char...

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: ...

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like a...

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

Flavors from this yeast vary greatly with the beer produced. The higher the gravity, the more winey the result. Beers over 16% ABV begin to taste l...

2000 ML ERLENMEYER FLASK. Perfect for yeast starters. Can be put on an open flame. Accommodates the No. Rubber stopper and airlock INCLUDED. yz10.5ab

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and...

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. ...

WLP833 German Bock Lager Yeast. From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character....

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and ph...

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove...

WLP041 Pacific Ale Yeast. A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More ...

A White Labs vault strain of yeast that is great for making creamy and malty German Lagers!German Lager X is a highly sought-after yeast strain tha...

WLP862 Cry Havoc. Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer s...

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage ...

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while ret...

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation: 75-80; Flocculation: Me...

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuatio...