{"title":"Memorial Day Sale","description":"\u003cp\u003eSave up to 75% OFF while supplies last during our Memorial Day Sale! No promo code needed. The discount is already applied.\u003c\/p\u003e","products":[{"product_id":"munich-briess-usa-pure-malt-extract-3-3-lb","title":"Munich - Briess (USA) Pure Malt Extract - 3.3 Lb.","description":"\u003cp\u003eMUNICH - Briess (USA) Pure Malt Extract - 3.3 lb. Liquid malt extract LME.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541251006554,"sku":"1243","price":11.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1243.jpg?v=1596030706"},{"product_id":"pilsen-light-briess-usa-pure-malt-extract-3-3-lb","title":"Pilsen Light - Briess (USA) Pure Liquid Malt Extract - 3.3 Lb.","description":"\u003cp\u003ePILSEN LIGHT - Briess (USA) Pure Malt Extract - 3.3 lb. Liquid malt extract LME.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541251039322,"sku":"1244","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1244.jpg?v=1596030707"},{"product_id":"amber-briess-usa-pure-malt-extract-3-3-lb","title":"Amber - Briess (USA) Pure Malt Extract - 3.3 Lb.","description":"\u003cp\u003eAMBER - Briess (USA) Pure Malt Extract - 3.3 lb. Liquid malt extract LME.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541251301466,"sku":"1247","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1247.jpg?v=1596030713"},{"product_id":"dark-briess-usa-pure-malt-extract-3-3-lb","title":"Traditional Dark - Briess (USA) Pure Malt Extract - 3.3 Lb.","description":"\u003cp\u003eDARK - Briess (USA) Pure Malt Extract - 3.3 lb. 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Briess Malt \u0026amp; Ingredients Company is centrally located in America's Heartland.\u003c!--below--\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. And because Briess pure malt extracts are produced in a modern, state of the art brewhouse, you can count on Briess pure malt extracts to be as full flavored as the malts they are made from. Briess Malt \u0026amp; Ingredients Company is centrally located in America's Heartland so you are assured of fresh malts and pure malt extracts. These plastic canisters are reseable and recyclable. CBW® (Dry Malt Extract) - TYPICAL ANALYSIS: Solids 97%, Fermentability 80%, INGREDIENTS: Briess Base Malt, Briess Carapils® Malt, Water, STORAGE AND SHELF LIFE: Unopened bags best if used within 24 months from date of manufacture. Store in a cool, dry location. Product is hygroscopic. KOSHER CERTIFICATION: UMK Pareve. CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity\/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt \u0026amp; Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256249434,"sku":"1793A","price":6.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1793A.jpg?v=1596030790"},{"product_id":"briess-usa-pilsen-extra-light-3lb","title":"Briess CBW Extra Light Pilsen Dry Malt Extract - 3lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. And because Briess pure malt extracts are produced in a modern, state of the art brewhouse, you can count on Briess pure malt extracts to be as full flavored as the malts they are made from. Briess Malt \u0026amp; Ingredients Company is centrally located in America's Heartland so you are assured of fresh malts and pure malt extracts. These plastic canisters are reseable and recyclable. CBW® (Dry Malt Extract) - TYPICAL ANALYSIS: Solids 97%, Fermentability 80%, INGREDIENTS: Briess Base Malt, Briess Carapils® Malt, Water, STORAGE AND SHELF LIFE: Unopened bags best if used within 24 months from date of manufacture. Store in a cool, dry location. Product is hygroscopic. KOSHER CERTIFICATION: UMK Pareve. CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity\/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt \u0026amp; Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256413274,"sku":"1793B","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1793B.jpg?v=1596030792"},{"product_id":"briess-usa-dark-dark-1lb","title":"Briess CBW Dark Dry Malt Extract - 1lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. 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APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256446042,"sku":"1794A","price":6.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1794A.jpg?v=1596030794"},{"product_id":"briess-usa-dark-dark-3lb","title":"Briess CBW Dark Dry Malt Extract - 3lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. And because Briess pure malt extracts are produced in a modern, state of the art brewhouse, you can count on Briess pure malt extracts to be as full flavored as the malts they are made from. Briess Malt \u0026amp; Ingredients Company is centrally located in America's Heartland so you are assured of fresh malts and pure malt extracts. These plastic canisters are reseable and recyclable. CBW® (Dry Malt Extract) - TYPICAL ANALYSIS: Solids 97%, Fermentability 80%, INGREDIENTS: Briess Base Malt, Briess Carapils® Malt, Water, STORAGE AND SHELF LIFE: Unopened bags best if used within 24 months from date of manufacture. Store in a cool, dry location. Product is hygroscopic. KOSHER CERTIFICATION: UMK Pareve. CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity\/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt \u0026amp; Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256511578,"sku":"1794B","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1794B.jpg?v=1596030795"},{"product_id":"briess-usa-bavarian-wheat-wheat-1lb","title":"Briess CBW Bavarian Wheat Dry Malt Extract - 1lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. 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APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256577114,"sku":"1795A","price":6.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1795A.jpg?v=1596030797"},{"product_id":"briess-usa-bavarian-wheat-wheat-3lb","title":"Briess CBW Bavarian Wheat Dry Malt Extract - 3lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. And because Briess pure malt extracts are produced in a modern, state of the art brewhouse, you can count on Briess pure malt extracts to be as full flavored as the malts they are made from. Briess Malt \u0026amp; Ingredients Company is centrally located in America's Heartland so you are assured of fresh malts and pure malt extracts. These plastic canisters are reseable and recyclable. CBW® (Dry Malt Extract) - TYPICAL ANALYSIS: Solids 97%, Fermentability 80%, INGREDIENTS: Briess Base Malt, Briess Carapils® Malt, Water, STORAGE AND SHELF LIFE: Unopened bags best if used within 24 months from date of manufacture. Store in a cool, dry location. Product is hygroscopic. KOSHER CERTIFICATION: UMK Pareve. CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity\/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt \u0026amp; Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256708186,"sku":"1795B","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1795B.jpg?v=1596030799"},{"product_id":"briess-usa-sparkling-amber-amber-1lb","title":"Briess CBW Amber (Amber) - 1lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. 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CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity\/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt \u0026amp; Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541256904794,"sku":"1797A","price":5.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1797A_db92639d-c55b-40af-923e-248d9d50cc21.jpg?v=1596030804"},{"product_id":"briess-usa-sparkling-amber-amber-3lb","title":"Briess CBW Amber Dry Malt Extract - 3lb","description":"\u003cp\u003eBriess is also the only vertically integrated malting company in North America, which means Briess makes its pure malt extracts from its own malts. And because Briess pure malt extracts are produced in a modern, state of the art brewhouse, you can count on Briess pure malt extracts to be as full flavored as the malts they are made from. Briess Malt \u0026amp; Ingredients Company is centrally located in America's Heartland so you are assured of fresh malts and pure malt extracts. These plastic canisters are reseable and recyclable. CBW® (Dry Malt Extract) - TYPICAL ANALYSIS: Solids 97%, Fermentability 80%, INGREDIENTS: Briess Base Malt, Briess Carapils® Malt, Water, STORAGE AND SHELF LIFE: Unopened bags best if used within 24 months from date of manufacture. Store in a cool, dry location. Product is hygroscopic. KOSHER CERTIFICATION: UMK Pareve. CHARACTERISTICS: • CBW® (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: Save time. Increase capacity\/boost productivity. Extends the brew size by adding malt solids to the wort. Boost gravity. Adjust color. Improve body and head retention. • Briess Malt \u0026amp; Ingredients Company is the only vertically integrated malting company in North America. That means they make their own pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541257101402,"sku":"1797B","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1797A_536ceec6-2855-43ee-946e-92748cd6fe81.jpg?v=1596030806"},{"product_id":"briess-caramel-crystal-10l-malt-1-lb","title":"Briess Caramel (Crystal) 10l Malt - 1 Lb.","description":"\u003cp\u003eGives a sweet, mild caramel flavor and a golden color. 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Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541261459546,"sku":"1925C","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1925A.jpg?v=1596030834"},{"product_id":"carapils-dextrine-malt-briess-usa-1-lb","title":"Carapils (Dextrine) Malt - Briess (USA) - 1 Lb.","description":"\u003cp\u003eCarapils (Dextrine) Malt - Briess (USA) - 1 lb\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541262311514,"sku":"1926C","price":2.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1926A_bb086d83-a6d1-49f8-b3cb-7abbeb90c3c0.jpg?v=1596030836"},{"product_id":"briess-pale-malt-brewers-2-row-usa-1-lb-whole","title":"Briess Pale Malt Brewers 2 Row - USA -1 Lb.","description":"\u003cp\u003eBase malt for all brewing. Briess Malt and Ingredients Company is the only vertically integrated malting company in North America. They grow their own grain, that means fresher grain resulting in better beer. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse performance.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541262409818,"sku":"870-02","price":2.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1928.jpg?v=1596030838"},{"product_id":"briess-caramel-crystal-80l-malt-1-lb","title":"Briess Caramel (Crystal) 80l Malt - 1 Lb.","description":"\u003cp\u003eGives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny. BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541263425626,"sku":"1929C","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1929A.jpg?v=1596030845"},{"product_id":"victory-malt-briess-usa-1-lb","title":"Victory Malt - Briess (USA) - 1 Lb.","description":"\u003cp\u003eVictory Malt - Briess USA - 1 lb\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541263786074,"sku":"1935C","price":2.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1935A.jpg?v=1596030854"},{"product_id":"chocolate-malt-1-lb","title":"Chocolate Malt - 1 Lb.","description":"\u003cp\u003eChocolate Malt - 1 lb\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541264408666,"sku":"1626C","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1937A.jpg?v=1596030861"},{"product_id":"aromatic-munich-malt-1-lb","title":"Aromatic Munich Malt - Briess - 1 Lb.","description":"\u003cp\u003eA mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 50% of the grain bill, but it is fairly low in surplus diastatic enzymes. 20 L\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541264605274,"sku":"1885C","price":2.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1959A_17b5bc00-db29-490c-abf8-3e34fad296d8.jpg?v=1596030866"},{"product_id":"honey-malt-gambrinus-british-columbia-canada-1-lb","title":"Honey Malt - Gambrinus - British Columbia Canada - 1 Lb.","description":"\u003cp\u003eHoney Malt - Gambrinus - British Columbia Canada - 1 lb. This malt is similar in style to German brumalt, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541264900186,"sku":"GAMHON","price":2.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1983A.jpg?v=1596030877"},{"product_id":"brewers-best-conditioning-tablets-carbtabs-250ct-bag","title":"Brewers Best Conditioning Tablets (Carbtabs) - 250ct Bag","description":"\u003cp\u003eBrewers Best Conditioning Tablets (Carbtabs) - 250ct Bag - Brewer’s Best Conditioning Tablets are a convenient way to add just the right amount of carbonation to your brew. These tablets contain no sucrose or fructose fillers -- just dextrose and Briess Pilsen Light DME for a clean, pure beverage. The number of tablets you use will determine the carbonation level of your beer - 3 tablets for low carbonation, 4 tablets for medium and 5 for high. Mix and match different carbonation levels in bottles from the same batch -- it’s your beer -- do what you want. Each package of 250 tablets will prime 5 to 6 gallons of beer (depending on number of tablets used per bottle.) Each tablet contains 545 mg of priming sugars. Why Use Brewer’s Best Conditioning Tablets: Control your carbonation levels - No need for bottling bucket - No need for priming solution - Less siphoning - Easier and faster bottling - Reduced risk of infection - Reduced oxidation - Longer shelf-life.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541265064026,"sku":"1984","price":6.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1984.jpg?v=1596030879"},{"product_id":"coopers-carbonation-drops-60ct-bag","title":"Brewers Best Carbonation Drops - 54 Count (Approximate)","description":"Many homebrewers find the bottling process to be mundane and tedious. With this in mind Coopers have produced Carbonation Drops, which are designed to replace priming sugar. Contains 27% glucose and 73% destrose. One drop will fully carbonate a 12oz beer bottle and two drops will carbonate a 22oz. This is especially handy for the brewers that keg and bottle their batches. Just drop into the bottle, fill, then cap. 3 days for full carbonation at room temperature. Package approximately 54 drops.\u003c!--below--\u003eMany homebrewers find the bottling process to be mundane and tedious. With this in mind Coopers have produced Carbonation Drops, which are designed to replace priming sugar. Contains 27% glucose and 73% destrose. One drop will fully carbonate a 12oz beer bottle and two drops will carbonate a 22oz. This is especially handy for the brewers that keg and bottle their batches. Just drop into the bottle, fill, then cap. 3 days for full carbonation at room temperature. Package of approximately 54 drops.\u003cbr\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541265096794,"sku":"GF026","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1987.jpg?v=1596030880"},{"product_id":"lactose-1lb-bag","title":"Lactose - 1lb Bag","description":"\u003cp\u003eLactose is non-fermentble and adds sweetness to drier beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541266276442,"sku":"1994A","price":4.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1994_c9955ad2-e27b-456e-b082-3b530e5bcde7.jpg?v=1596030887"},{"product_id":"malto-dextrin-1lb-bag","title":"Malto Dextrin - 1lb Bag","description":"\u003cp\u003eMalto dextrin is less than 5 percent fermentable. Use up to 8 oz in 5 gallons of brew to increase body and mouthfeel. Made from malt.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541266309210,"sku":"1995","price":4.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1995.jpg?v=1596030889"},{"product_id":"rice-syrup-solids-1lb-bag","title":"Rice Syrup Solids - 1lb Bag","description":"\u003cp\u003eRice syrup solids is used to add fermentables to your wort while adding little flavor. Rice syrup solids is typically used in making American Pilsners.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541266407514,"sku":"1999A","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/1999.jpg?v=1596030893"},{"product_id":"fermfast-48-hour-turbo-yeast-243-grams-urea-free","title":"Fermfast 48 Hour Turbo Yeast 243 Grams (Urea Free)","description":"\u003cp\u003eUse to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash\/base with optimum conditions.\u003c\/p\u003e\u003c!--below--\u003e\u003cp\u003eFermfast 48 Hour Turbo Yeast 243 Grams (Urea Free)\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541266767962,"sku":"2300","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2300.jpg?v=1596030901"},{"product_id":"danstar-windsor-ale-yeast-11-gram-sachet","title":"Lallemand Windsor Ale Brewing Yeast 11 Gram","description":"Danstar WINDSOR Ale Yeast - 11 Gram Sachet. Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.\u003c!--below--\u003eDanstar WINDSOR Ale Yeast - 11 Gram Sachet. Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor \u0026amp; aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17 to 21 C (64 to 70 F). Windsor is available in 11 gram nitrogen-purged sachets. Microbiological Properties: Classified as Saccharomyces cerevisiae. A top fermenting yeast. The typical analysis of the active dried strain: Percent solids 93%–95%. Living yeast cells 7 x 109 per gram of dry yeast. Wild yeast \u0026lt; 1 per 106 yeast cells (Lysine method). Bacteria \u0026lt; 1 per 106 yeast cells. Finished product is released to the market only after passing a rigorous series of tests. Brewing Properties: Quick start to fermentation, which can be completed in 3 days above 17C. Moderate attenuation, which will leave a relatively high gravity. Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass. The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display malodours when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen. Best used at traditional ale temperatures after rehydration in the recommended manner.","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541266866266,"sku":"2320","price":5.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2320.jpg?v=1596030903"},{"product_id":"danstar-nottingham-ale-yeast-11-gram-sachet","title":"Lallemand Nottingham Ale Brewing Yeast 11 Gram","description":"Danstar NOTTINGHAM Ale Yeast - 11 Gram Sachet. If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast.\u003c!--below--\u003eDanstar NOTTINGHAM Ale Yeast - 11 Gram Sachet. If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop. The recommended fermentation temperature range of this strain is 14 to 21 C (57 to 70 F) with good tolerance to low fermentation temperatures (12C\/54F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! Nottingham is available in 11 gram nitrogen-purged sachets. Microbiological Properties: Classified as Saccharomyces cerevisiae. A top fermenting yeast. The typical analysis of the active dried strain: Percent solids 93%–95%. Living yeast cells 5 x 109 per gram of dry yeast. Wild yeast \u0026lt; 1 per 106 yeast cells (Lysine method). Bacteria \u0026lt; 1 per 106 yeast cells. Finished product is released to the market only after passing a rigorous series of tests. Brewing Properties: Quick start to fermentation, which can be completed in 4 days above 17C. High attenuation, reaching a final gravity near 1008. Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. Shows flocculation at completion of fermentation, and settling is promoted by cooling and use of fining agents and isinglass. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels. Best when used at traditional ale temperatures after rehydration in the recommended manner. Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires adaptation of the pitching rate to ensure proper attenuation.","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541267816538,"sku":"2325","price":5.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2325.jpg?v=1596030905"},{"product_id":"danstar-munich-german-wheat-yeast-11-gram-sachet","title":"Lallemand Munich Brewing Yeast 11 Gram","description":"\u003cp\u003eDanstar MUNICH German Wheat Yeast - 11 Gram Sachet. Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably \u0026amp; conveniently with premium Munich Wheat Beer yeast from Danstar. Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation. Like all our Danstar products, Munich is produced in ISO 9002 certified plants and is non-GM \u0026amp; gluten-free. Munich yeast is available in 11 gram nitrogen-purged sachets. Microbiological Properties: Classified as Saccharomyces cerevisiae. A top fermenting yeast. The typical analysis of Munich active dried yeast: Percent solids 93%–95%. Living yeast cells 5 x 109 per gram of dry yeast. Wild yeast \u0026lt; 1 per 106 yeast cells (Lysine method). Bacteria \u0026lt; 1 per 106 yeast cells. Finished product is released to the market only after passing a rigorous series of tests. Brewing Properties: Quick start and vigorous fermentation, which can be completed in 4 days above 17C. Medium to high attenuation. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. Munich is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen. Munich yeast is best used at traditional ale temperatures after rehydration in the recommended manner.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269192794,"sku":"2326","price":7.64,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2326.jpg?v=1596030907"},{"product_id":"safbrew-t-58-general-purpose-brewers-yeast","title":"Safbrew T-58 Dry Brewing Yeast 11.5 Grams","description":"\u003cp\u003eFermentis Dry Brewers Ale Lager Yeast. Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavour or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required. Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavour or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required. Safale US-05 (formerly US-56): Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 59-75 F. Saflager S-23: Originating from the famous VLB institute in Germany. Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Nice yeast, capable of producing continental lagers with a fruity, estery note. Sedimentaion: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F). Safbrew T-58: A speciality yeast selected for its estery somewhat peppery and spicy flavor development. Recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% but can ferment up to 11.5%. Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F. Safbrew S-33: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers including Belgian type wheat beers, Trappist, etc.. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5%. Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F. Safale S-04: English ale yeast for the production of a large range of ales. Noted for its fast fermentation and rapid settling. Sedimentation: high. Final gravity: medium. Temperature range: 59-75 F. Safale WB-06: A specially selected yeast strain perfect for wheat beer production. This yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 59-75 F. Saflager W-34\/70: Famous Weihenstephan strain (Germany) used in the brewing industry for a wide range of lagers and pilsens. Sedimentaion: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F).\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269356634,"sku":"3633","price":3.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2350.jpg?v=1596030914"},{"product_id":"safale-s-04-dry-ale-yeast-115-grams","title":"Safale S-04 Dry Ale Yeast 11.5 Grams","description":"\u003cp\u003eSafeAle S-04 by Fermentis is an English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical\u003cbr\u003etanks.\u003c\/p\u003e\u003c!--below--\u003e\u003cp\u003eRehydration instructions\u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.\u003cbr\u003eGently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle\u003cbr\u003ethe dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the\u003cbr\u003ewort using aeration or by wort addition.\u003cbr\u003etypical\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269586010,"sku":"3630","price":5.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/3630_1.jpg?v=1596030919"},{"product_id":"safale-us-05-dry-ale-yeast-115-grams","title":"Safale US-05 Dry Ale Yeast 11.5 Grams","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eUS-05 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eINGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\u003c!--below--\u003e\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eREHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eGently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (Saflager: 12°C for 48h then 14°C \/ Safale \u0026amp; Safbrew: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269651546,"sku":"3629","price":5.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/3629_1.jpg?v=1596030921"},{"product_id":"saflager-s-23-lager-yeast-dry-brewers-yeast","title":"Saflager S-23 Dry Lager Yeast 11.5 Grams","description":"\u003cp\u003eFermentis Dry Brewers Ale Lager Yeast. Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavour or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required. Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeast now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. The dry yeast is easy to rehydrate as the wort is being prepared by the brewer. High yeast activity and correct yeast pitching levels will ensure that the fermentation starts rapidly and goes to completion in the desired time thereby reducing the risk of bacterial or wild yeast infection damaging the flavour or appearance of the beer. As the yeast is stable for up to two years, the brewer can always have a supply of yeast available to use as and when required. Safale US-05 (formerly US-56): Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 59-75 F. Saflager S-23: Originating from the famous VLB institute in Germany. Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Nice yeast, capable of producing continental lagers with a fruity, estery note. Sedimentaion: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F). Safbrew T-58: A speciality yeast selected for its estery somewhat peppery and spicy flavor development. Recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% but can ferment up to 11.5%. Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F. Safbrew S-33: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers including Belgian type wheat beers, Trappist, etc.. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5%. Sedimentation: medium. Final gravity: high. Temperature range: 59-75 F. Safale S-04: English ale yeast for the production of a large range of ales. Noted for its fast fermentation and rapid settling. Sedimentation: high. Final gravity: medium. Temperature range: 59-75 F. Safale WB-06: A specially selected yeast strain perfect for wheat beer production. This yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 59-75 F. Saflager W-34\/70: Famous Weihenstephan strain (Germany) used in the brewing industry for a wide range of lagers and pilsens. Sedimentaion: high. Final gravity: medium. Temperature range: 51-75 F (Ideal lager: 51-59 F).\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269848154,"sku":"3632","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/fermentis_new_logo_rev1_54fa8086-9ef0-4477-8568-2536f014d6a9.jpg?v=1596030922"},{"product_id":"light-belgian-candi","title":"Light Belgian Candi","description":"Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings \u0026amp; no straining is needed. Color in dilution depends on the amount of sugar used \u0026amp; the volume of liquid. Its use increases alcohol \u0026amp; lightens body.\u003c!--below--\u003eBelgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings \u0026amp; no straining is needed. Color in dilution depends on the amount of sugar used \u0026amp; the volume of liquid. Its use increases alcohol \u0026amp; lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269880922,"sku":"2400","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2400.jpg?v=1596030925"},{"product_id":"dark-belgian-candi","title":"Dark Belgian Candi","description":"Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings \u0026amp; no straining is needed. Color in dilution depends on the amount of sugar used \u0026amp; the volume of liquid. Its use increases alcohol \u0026amp; lightens body.\u003c!--below--\u003eBelgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings \u0026amp; no straining is needed. Color in dilution depends on the amount of sugar used \u0026amp; the volume of liquid. Its use increases alcohol \u0026amp; lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541269913690,"sku":"2402","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2402.jpg?v=1596030927"},{"product_id":"bitter-orange-peel-1-oz","title":"Bitter Orange Peel - 1 oz","description":"\u003cp\u003e(Aurantium amarae pericarpium) Also called \"Curaau orange peel\", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541270503514,"sku":"2403","price":2.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2403.jpg?v=1596030929"},{"product_id":"coriander-seed-1-oz","title":"Coriander Seed - 1 oz","description":"\u003cp\u003e(Coriandrum sativum) Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541270667354,"sku":"2404","price":2.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2404.jpg?v=1596030931"},{"product_id":"sweet-orange-peel-1-oz","title":"Sweet Orange Peel - 1 oz","description":"\u003cp\u003e(Aurantium dulcis pericarpium) while a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holiday brews.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541270765658,"sku":"2405","price":2.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2405.jpg?v=1596030933"},{"product_id":"ginger-root-1-oz","title":"Ginger Root - 1 oz","description":"\u003cp\u003eZingiber officinale\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541270831194,"sku":"2406","price":3.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2406.jpg?v=1596030935"},{"product_id":"licorice-root-1-oz","title":"Licorice Root - 1 oz","description":"\u003cp\u003e(Glycyrrhiza glabra) Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541271126106,"sku":"2407","price":2.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2407.jpg?v=1596030936"},{"product_id":"indian-sarsaparilla-2-oz","title":"Indian Sarsaparilla - 2 oz","description":"\u003cp\u003e(Hemidesmus indicus) The herb takes its name from the Spanish \"sarza\" meaning a bramble, and \"parilla\", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer type base to which has been added several of many roots and herbs. The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention, but mainly for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541271158874,"sku":"2408","price":5.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2408.jpg?v=1596030938"},{"product_id":"paradise-seeds-2-grams","title":"Paradise Seeds - 2 Grams","description":"\u003cp\u003e(Aframomun melegueta) Also called \"Grains of paradise\", \"Guinea grains\" and \"Melegueta pepper\", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an \"earthy\" pine aroma.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541271322714,"sku":"2411","price":1.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2411.jpg?v=1596030942"},{"product_id":"rose-hips-3-oz","title":"Rose Hips - 3 oz","description":"\u003cp\u003e(Rosa canina) Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit\/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541271421018,"sku":"2412","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2412.jpg?v=1596030944"},{"product_id":"juniper-berries-1-oz","title":"Juniper Berries - 1 oz","description":"\u003cp\u003e(Juniperus communis) Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.\u003c\/p\u003e","brand":"homebrewit","offers":[{"title":"Default Title","offer_id":17541271486554,"sku":"2413","price":4.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/products\/2413.jpg?v=1596030946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/4264\/6618\/collections\/winemakers-memorial-day-sale-2025-cat.png?v=1748032309","url":"https:\/\/www.homebrewit.com\/collections\/winemaker-memorial-day-sale.oembed?page=12","provider":"HomeBrewIt.com \/ Quality Wine and Ale Supply","version":"1.0","type":"link"}