Premier Rouge Active Freeze Dried Wine Yeast

Premier Rouge Active Freeze Dried Wine Yeast (Saccharomyces  Cerevisiae) is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes and juice from the Zinfandel and Cabernet families as well as Berry and Cherry Wine, Gamay, Merlot, Pinot, and Syrah/Shiraz. Ideal Temperature Range (°F): 64-86°F | Flocculation: Low | Alcohol Tolerance (%): 16% | Rate of Fermentation: Fast. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrated kit or fresh juice. Formerly known as Pasteur Red.