
A proprietary blend of French and American oak chips that have undergone a special toasting process to bring out mocha notes and add complexity to your wine or beer!
A proprietary blend of French and American oak chips that have undergone a special toasting process to bring out mocha notes and add complexity to your wine or beer!
Mocha oak chips for beer and winemaking! This is a proprietary blend of French and American oak chips that have undergone a special long and intense toasting process. French oak contributes better structure and length, as well as more spicy and toasted aromas, while the American oak creates better rounded and more sweet aromas of mocha, caramel and vanilla. This blend creates a beautiful synergy that can create delicious flavors and enhance fruit aromas, as well as balance mouthfeel and add complexity to your fermented creation!
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