PlatinumSwaen Sauer Acidulated Sour Malt - 1 lb
Typical Analysis:
Raw Material: Barley
Product: Barley Malt
Europe Code: The Swaen©Bbm-K/14ebc
USA Code: The Swaen©Bbmk/5.8°L
Parameter Unit Value:
Moisture: 5.0%
Wort Color: Lovabond 5.0
Acidity: 57 Ph 4.2
Friability: 92
Glassiness: (Whole Grains) 1.3%
Usage:
Pilsner, Ales, Light Beers, Wheat Beers
Description:
PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the Ph. reduction of the mash which causes an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity
Results:
Correction of the pH value during fermentation
Rate:
Up to 5%
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