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Helps in installing Champagne wires. Connect and twist. Easy on the fingers.

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...

From Northern California. This strain is more fruity than WLP001 and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied b...

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two week...

Yeast Energizer - 1 lb. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Fresh, liquid cultures of Oenococcus oenii (ER1A and EY2D), that provides rapid and complete malic acid to lactic acid conversion. This product co...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Yeast Energizer - 1 oz. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Yellow Beer Bottle Caps (Crowns) - 144ct - with Oxy-Liner. Top quality beer bottle crown cap. 26mm crowns to fit our 12oz and 22oz beer bottles and...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Heat shrink capsules in packs of 30 or 500. Easy to apply by steam (boiling water) OR by using a heat gun, or a blow dryer. Regular size shrink cap...

Heat shrink capsules in packs of 30 or 500. Easy to apply by steam (boiling water) OR by using a heat gun, or a blow dryer. Regular size shrink cap...