Pour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew, these can also be made with store-bought sparkling beverages!
Soberdough is here! These easy-to-make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your bubbly, stir until mixed, pour into a muffin tin, and bake at 350F for 45 or so minutes. It's just that easy! This Mimosa Muffins Bread Mix works well with a variety of bubbly, including champagne, prosecco, spumati, moscato or sparkling white wine. Don't have any bubbly on hand? The Mimosa Muffins Bread Mix will work perfectly with sparkling water, lemon lime soda or orange soda!
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