Father's Day Sale

A case of 12 clear 750 mL cork finish Bordeaux style wine bottles, perfect for bottling wine and mead! Bordeaux bottles are the standard bottles f...

Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

FermFast DualFine Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer, wine and swish alcohol. 1 pack wil...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

POTASSIUM Campden Tablets - POTASSIUM Metabisuphite - Made from potassium and is a convenient way to accurately sulphite wine. Inhibits harmful bac...

Winexperts own pectic enzyme. Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

Yeast Energizer - 1 oz. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Sweetner with stabalizer. Add to taste, 2 oz per gallon is recommended. Wait seven days to bottle.

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Wine Making Chemical Pack - Assortment of Wine Making Chemicals. We have packaged for your convenience an assortment of recommended wine chemicals ...

A case of 12 blue 750 mL cork finish Bordeaux style wine bottles, perfect for bottling wine and mead! Bordeaux bottles are the standard bottles fo...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

Kieselsol Liquid Fining - 12.5ml - Enough to Treat 6 Gallons. Kieselsol is a wine clarifying agent that is often used in conjunction with chitosan....

The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that's unmatched elsewher...

A case of 12 clear 750 mL screw top Bordeaux style wine bottles, perfect for bottling wine and mead! Bordeaux bottles are the standard bottles for...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...