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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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SKU 149673
Beyond Canning goes past the basics of food preservation to explore modern techniques, unexpected ingredients, and creative flavor combinations. A fresh take on putting up food that appeals to homebrewers and food preservers alike.

This book expands the world of home food preservation beyond standard jam and pickle recipes, exploring contemporary methods and bold flavors that make home canning exciting again.

Topics Covered

  • Modern preservation techniques beyond traditional canning
  • Creative and unexpected ingredient combinations
  • Flavor-forward recipes for fermenters and food preservers
  • Techniques that complement homebrewing and fermentation skills

A great addition to any fermentation-focused kitchen library.

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