Gose: Brewing a classic German beer for the modern era

Gose is having its moment in craft beer, and this book gives homebrewers everything they need to understand and brew it — from its Leipzig roots to modern interpretations with fruit and creative adjuncts.

Topics Covered

• History and regional origins of Gose in Germany
• The role of salt and coriander in Gose character
• Souring techniques: kettle sour, lacto, and traditional methods
• Water chemistry and grain bill considerations
• Modern Gose recipes including fruit and flavored variations

The definitive homebrewing guide to one of Germany's most unique beer styles.