Rahr Malted Oats are a versatile specialty grain that elevate mouthfeel and foam quality in your brews. These oats are malted to unlock fermentable sugars and enzymes, giving them superior mash performance compared to raw or flaked oats. When used in your grain bill, they contribute a creamy, full texture and help stabilize foam for a rich, lasting head.
Unlike raw oats, Rahr’s malting process improves extract potential and reduces beta-glucans, minimizing the risk of a stuck mash while maintaining that smooth, velvety character brewers love. Ideal for hazy IPAs, porters, stouts, and any beer style that calls for a rounded, pillowy body and a satisfying pour.
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