Wine Conditioner is a liquid sucrose mixture that can be used to back sweeten a stabilized wine.
A 1 gallon jug of wine conditioner for treating wine! Wine Conditioner is a liquid sucrose mixture that can be used to back sweeten a stabilized wine. It contains a small amount of potassium sorbate (helps hinder fermentation from yeast). Typical usage is 2-4 oz. per gallon to sweeten finished wine without further fermentation.
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