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Brewers Best Stainless Steel Keg Dry Hopping Filter is 2 3/4 W x 11 1/2 L, 300 micron mesh.Brewers Best Stainless Steel Keg Dry Hopping Filter

Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding spe...

Brewer's Best Tequila Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary ferme...

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

This cider mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. Directions: For hard cider 8%-10% ABV, add 8 oz. of mot...

Safale S-04 Dry Ale Yeast 500 Grams is an English ale yeast selected for its fast fermentation character and its ability to form a compact sediment...

Avangard PILSNER MALT 1 LB (2L)

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)

Used as an additive in cheesemaking to set milk! Can be used at a rate of 1/2 teaspoon for 2 gallons of milk to set in 30 minutes under normal che...

These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.These tablets contain no animal produc...

Make flavorful semi-soft cheeses at home with these direct-set cultures! Can be used to make cheddar, colby, Monterey Jack, feta, chevre and more!...

Used as an additive in cheesemaking to set milk! Can be used at a rate of 1/4 teaspoon for 2 gallons of milk to set in 30 minutes under normal che...

CHICORY ROOT, Chicorium intybus. Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean ...

(Illicium verum) In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian a...

A light crystal malt used by Belgian breweries in producing Abby or Trappist style ales and is appropriate for any recipe that calls for crystal ma...

A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 50% of the grain bill...

As implied by the name, this malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. ...