Wine Ingredients

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Oxygen based cleanser/sanitizer so no rinsing is required. Great at removing stains from carboys and equipment. The ONLY cleaner/sanitizer you need...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

A light-medium bodied wine with an dry finish. Green apple, lemon and lime notes.A light-medium bodied wine with an dry finish. Green apple, lemon ...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

Kieselsol Liquid Fining - 12.5ml - Enough to Treat 6 Gallons. Kieselsol is a wine clarifying agent that is often used in conjunction with chitosan....

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Winexpert Chocolate Raspberry Dessert Wine - Warm cherries and plums are supported by a racy zing of bright raspberry and smooth, luscious chocolat...

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check often until desired oak strength is achieved.

Dual Smooth Super Smoother by FermFast is an easy and convenient way to smooth the taste of young or harsh wines and it reduces the aging time. The...

Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usa...

Medium toast, roasted between 350 1/2 & 375 1/2 F. For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check o...

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric...

Make your own blackberry wine at any time! No need to wait for the harvest to come in. Simply pick up a gallon of this blackberry fruit wine concen...

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be cons...

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

The flavor sensation of biting into a crisp, crunchy green apple, with a pleasant tartness followed by a delicious juicy finish. Natural apple flav...

Prevents oxidation especially in apple wine and similar products. Use 1 teaspoon per 5 gallons at bottling.

Yeast Energizer - 1 lb. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

All natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine...

Winexpert Classic California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a...