Tony's Frozen Margarita Recipe

Yields 4 servings. Thanks to our good friend Tony for this recipe!

Ingredients

• 8 ounces tequila
• 6 ounces frozen lime cocktail (Minute Maid recommended)
• 2 ounces triple sec
• 2 tablespoons sugar
• Juice of one fresh lemon
• Ice

 Instructions

1. Put all ingredients, except ice, in a blender.
2. Put cover on blender except for small fill cap and start on a medium speed.
3. Start adding ice at a slow steady pace while increasing the speed of the blender to highest setting. If you lose your 'vortex' you may have to let mixture warm up a little to finish
4. Add ice until the blender container (48 ounces) is full.
5. Blend until a smooth slushy mixture and enjoy!