Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavours, adding to layers of complexity.
A dry red wine with firm acidity, rich tannins, and generous alcohol levels. Dark, inky purple colour and ripe fruit flavours of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavours, adding to layers of complexity. Definitely a wine for red meat, it is adaptable enough to stand up to spicy cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working especially well with barbecue and other hard to pair meat-based dishes.
Kit Details
This kit contains all the ingredients (including yeast) and the instructions needed to make your wine. Bottles and corks must be purchased separately.
| Kit Yield: | 6 Gallons |
| Oak Intensity: | Heavy |
| Sweetness: | Dry |
| Body: | Full |
| Grape Skins Included?: | No |
| Country: | Argentina |
| Labels Included?: | No |
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