Vintners Best Mango Fruit Wine Base - One Gallon Jug
Vintner's Best Mango Fruit Wine Base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15))
Vintner's Best Mango Fruit Wine Base. An all natural wine base made with real fruit juice. Vintners Best fruit wine bases are crafted from the exact same formulations sold and used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.
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