Wine Additives

American Oak Infusion Spirals, Char #3, 2 PackThese #3 char oak infusion spirals are made from American white oak. Since these are a charred spiral...

Don't want to bother with oak chips? Or need to 'fix' your under-oaked Cabernet? Then use our true Oak Essence. Add to taste. 4oz bottle.

Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usa...

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%. 1lb bag.

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be cons...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

FRENCH Oak Infusion Spirals - 2 pack - HEAVY ToastFRENCH Oak Infusion Spirals - 2 pack - HEAVY Toast Product Features Each spiral is 8 inches long...

Fermax is a premium yeast nutrient formulation that includes diammonium phosphate, dipotassium phosphate, magnesium sulfate, and autolyzed yeast.Fe...

Malic acid is the primary acid of fruits such as: apples, peaches, plums, cherries and is present in most all fruits. It is typically considered th...

FermFast Liquid Anti-Foam 10 Gram package is a food-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or...

Used to reduce acid in wines or must. Works well with cold stabilizing. 1 teaspoon equals 6.1 grams. Add 1-1/3 tst/us gallon prior to fining to low...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

A proprietary organic yeast nutrient blend Contains organically-derived nitrogen which help keep your yeast healthy! Blends organic nitrogen, free...

For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check often until desired oak strength is achieved.

Tartaric acid is the primary acid found in grapes. It is considerably more tart than Malic or Citric acid, and has its own qualities that some say ...

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric...

Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate also ...

French Oak Infusion Spirals - 2 Pack - Light ToastFrench Oak Infusion Spirals - 2 Pack - Light Toast Product Features Each spiral is 8 inches long...