Wine Additives

Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

FermFast DualFine Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer, wine and swish alcohol. 1 pack wil...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Winexperts own pectic enzyme. Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

Yeast Energizer - 1 oz. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Sweetner with stabalizer. Add to taste, 2 oz per gallon is recommended. Wait seven days to bottle.

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

POTASSIUM Campden Tablets - POTASSIUM Metabisuphite - Made from potassium and is a convenient way to accurately sulphite wine. Inhibits harmful bac...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Kieselsol Liquid Fining - 15ml - Enough to Treat 6 Gallons. Kieselsol is a wine clarifying agent that is often used in conjunction with chitosan. V...

Dual Smooth Super Smoother by FermFast is an easy and convenient way to smooth the taste of young or harsh wines and it reduces the aging time. The...

For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check often until desired oak strength is achieved.

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Medium toast, roasted between 350 1/2 & 375 1/2 F. For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check o...

Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be cons...

Prevents oxidation especially in apple wine and similar products. Use 1 teaspoon per 5 gallons at bottling.

Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usa...

POTASSIUM Campden Tablets - POTASSIUM Metabisuphite - Made from potassium and is a convenient way to accurately sulphite wine. Inhibits harmful bac...

Wine Making Chemical Pack - Assortment of Wine Making Chemicals. We have packaged for your convenience an assortment of recommended wine chemicals ...

Winexpert Red Grape Concentrate comes in a 1 liter package and the White is 500ml bottle. It can be added to wine to increase color, flavor, & ...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Yeast Energizer - 1 lb. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Don't want to bother with oak chips? Or need to 'fix' your under-oaked Cabernet? Then use our true Oak Essence. Add to taste. 4oz bottle.

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric...

WHITE Grape Concentrate - 1 liter package Package. Winexpert Grape Concentrate comes in a 1 liter oxygen barrier resealable package. It can be adde...

Tartaric acid is the primary acid found in grapes. It is considerably more tart than Malic or Citric acid, and has its own qualities that some say ...

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%. 1lb bag.

Used to reduce acid in wines or must. Works well with cold stabilizing. 1 teaspoon equals 6.1 grams. Add 1-1/3 tst/us gallon prior to fining to low...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

A proprietary yeast nutrient that has become a standard tool for many winemakers to help ensure successful fermentations and the reduction of hydro...

FermFast Liquid Anti-Foam 10 Gram package is a food-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Used to reduce acid in wines or must. Works well with cold stabilizing. 1 teaspoon equals 6.1 grams. Add 1-1/3 tst/us gallon prior to fining to low...

Malic acid is the primary acid of fruits such as: apples, peaches, plums, cherries and is present in most all fruits. It is typically considered th...

Medium toast, roasted between 350 1/2 & 375 1/2 F. For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check o...

Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be cons...