Wine Additives

Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

FermFast DualFine Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer, wine and swish alcohol. 1 pack wil...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

POTASSIUM Campden Tablets - POTASSIUM Metabisuphite - Made from potassium and is a convenient way to accurately sulphite wine. Inhibits harmful bac...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

Winexperts own pectic enzyme. Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

Yeast Energizer - 1 oz. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Sweetner with stabalizer. Add to taste, 2 oz per gallon is recommended. Wait seven days to bottle.

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Wine Making Chemical Pack - Assortment of Wine Making Chemicals. We have packaged for your convenience an assortment of recommended wine chemicals ...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

Kieselsol Liquid Fining - 12.5ml - Enough to Treat 6 Gallons. Kieselsol is a wine clarifying agent that is often used in conjunction with chitosan....

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check often until desired oak strength is achieved.

Dual Smooth Super Smoother by FermFast is an easy and convenient way to smooth the taste of young or harsh wines and it reduces the aging time. The...

Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usa...

Medium toast, roasted between 350 1/2 & 375 1/2 F. For white wines add 1 to 1-1/2 cups and for red wines add 2 to 3 cups per 6 gallons. Check o...

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric...

Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be cons...

Prevents oxidation especially in apple wine and similar products. Use 1 teaspoon per 5 gallons at bottling.

Yeast Energizer - 1 lb. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

The perfect way to infuse oak character into your beer and wine!No need for expensive, bulky barrels to get that perfect oak character! Infusion sp...

AMERICAN Oak Infusion Spirals - 2 pack - Medium ToastAMERICAN Oak Infusion Spirals - 2 pack - Medium Toast Product Features Each spiral is 8 inche...

POTASSIUM Campden Tablets - POTASSIUM Metabisuphite - Made from potassium and is a convenient way to accurately sulphite wine. Inhibits harmful bac...

Chitosan Liquid Fining - 75ml - Enough to treat 6 gallons. Winexperts RED WINE fining agent! Chitosan is useful in filtration situations, where one...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

Winexpert Red Grape Concentrate comes in a 1 liter package and the White is 500ml bottle. It can be added to wine to increase color, flavor, & ...

WHITE Grape Concentrate - 1 liter package Package. Winexpert Grape Concentrate comes in a 1 liter oxygen barrier resealable package. It can be adde...

Tartaric acid is the primary acid found in grapes. It is considerably more tart than Malic or Citric acid, and has its own qualities that some say ...

This acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric...

Sodium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Sodium Metabisulfite is a versatil...

American Oak Infusion Spirals, Char #3, 2 PackThese #3 char oak infusion spirals are made from American white oak. Since these are a charred spiral...

Don't want to bother with oak chips? Or need to 'fix' your under-oaked Cabernet? Then use our true Oak Essence. Add to taste. 4oz bottle.

AMERICAN Oak Infusion Spirals - 2 pack - HEAVY ToastAMERICAN Oak Infusion Spirals - 2 pack - HEAVY Toast Product Features Each spiral is 8 inches ...

Used to reduce acid in wines or must. Works well with cold stabilizing. 1 teaspoon equals 6.1 grams. Add 1-1/3 tst/us gallon prior to fining to low...

FRENCH Oak Infusion Spirals - 2 pack - Medium ToastFRENCH Oak Infusion Spirals - 2 pack - Medium Toast Product Features Each spiral is 8 inches lo...

Flavors of baking spices, maple syrup, vanilla, cinnamon, and more are imparted with these unique Amburana Wood Chips from Brazil! Brazilian ambur...

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%. 1lb bag.

Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usa...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...