Wine Ingredients

Premier Classique Red (Montrachet) Wine Yeast - All Purpose. A very good fermenter with regular kinetics. Good alcohol tolerance that is useful in ...

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit mus...

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit mus...

Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit mus...

FermFast DualFine Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer, wine and swish alcohol. 1 pack wil...

One Step Cleanser / Sanitizer - 8 oz tub. Use 1 tablespoon per gallon. This oxygen based cleanser sanitizes on contact. Environmentally friendly an...

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit mus...

Premier Blanc (Champagne) Wine Yeast. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red ...

Potassium Metabisulfite is a versatile winemaking agent used primarily as an antioxidant, sterilant, and stabilizer.Potassium Metabisulfite is a ve...

POTASSIUM Campden Tablets - POTASSIUM Metabisuphite - Made from potassium and is a convenient way to accurately sulphite wine. Inhibits harmful bac...

Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much need...

Found in skins and stems of grapes. Adds astringency or zest (flavor and vinosity) to reductive wines. It also aids in the clearing process. Tannin...

Winexperts own pectic enzyme. Use 1/2 teaspoon per 5 litres. 1 oz package is sufficient to treat up to 100 litres.

Yeast Energizer - 1 oz. For slow or stuck fermentations, use 1/4 teaspoon per gallon. Gives yeast a shot of energy.

Oxygen based cleanser/sanitizer so no rinsing is required. Great at removing stains from carboys and equipment. The ONLY cleaner/sanitizer you need...

Premier Cuvee Wine Yeast - Champagne and Restart. This Prise de Mousse strain is fast-starting, clean and neutral. Premier Cuvee is a popular choic...

Stabilizer, helps stop fermentation. Also, re-fermentation when sweetening wine. Use 1/2 tsp. per gallon.

Sweetner with stabalizer. Add to taste, 2 oz per gallon is recommended. Wait seven days to bottle.

This is a blend of the three primary acids found in fruit. Contains: 50% Citric acid, 25% Malic acid and 25% Tartaric. All in granulated form. Expe...

Premier Rouge Active Freeze Dried Wine Yeast (Saccharomyces  Cerevisiae) is a strong fermenter and produces full-bodied red wines. Particularly wel...

Cotes Des Blanc Wine Yeast - Sparkling and Non-Grape. One of the most traditional aromatic strains for white wines. An excellent choice for fruity ...

Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit mus...